Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. Intrinsic reaction-cycle time scale of Na+,K+-ATPase manifests itself in the lipid-protein interactions of nonequilibrium membranes

    Bouvrais, H., Cornelius, F., Ipsen, J. H. & Mouritsen, Ole G., 2012, In : Proceedings of the National Academy of Sciences of the United States of America. 109, 45, p. 18442-18446 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published
  3. Published

    Blækspruttebanden på Nordic Food Lab

    Brønnum, Louise Beck, Schmidt, Charlotte Vinther, Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  4. Effects of intramolecular motion on the magnetic resonance of anisotropic liquids: the equivalence of kinetic and equilibrium statistical mechanical approaches

    Burnell, E. E., de Lange, C. A. & Mouritsen, Ole G., 1982, In : Journal of Magnetic Resonance (1969). 50, 2, p. 188-196 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The quest for umami: can sous vide contribute?

    Clausen, M. P., Christensen, M., Djurhus, T. H., Duelund, L. & Mouritsen, Ole G., 2018, In : International Journal of Gastronomy and Food Science. 13, p. 129-133 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Taste - a gastrophycical perspective

    Clausen, M. P., Christensen, M. & Mouritsen, Ole G., 2018, In : International Journal of Food Design. 3, 2, p. 157 1 p.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  7. Published

    Acyl-coenzyme A organizes laterally in membranes and is recognized specifically by acyl-coenzyme A binding protein

    Cohen Simonsen, A., Bernchou Jensen, U., Færgeman, N. J., Knudsen, J. & Mouritsen, Ole G., 25 Sep 2003, In : FEBS letters. 552, 2-3, p. 253-258 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. A role for dietary macroalgae in the amelioration of certain risk factors associated with cardiovascular disease

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 1 Jan 2015, In : Phycologia. 54, 6, p. 649-666 18 p.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Consumption of seaweeds and the human brain

    Cornish, M. L., Critchley, A. T. & Mouritsen, Ole G., 2017, In : Journal of Applied Phycology. 29, p. 2377-2398 22 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A mini-review on the microbial continuum: consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition

    Cornish, M. L., Mouritsen, Ole G. & Critchley, A. T., 2019, In : Journal of Oceanology and Limnology. 37, 3, p. 790-805 16 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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