Ole G. Mouritsen

Ole G. Mouritsen

Professor


Publication year:
  1. Published

    Vida ¿una cuestíon de grasas? Una perspectiva desde la biofísica de. Edicion electronica revisada. / Bagatolli, Luis; Mouritsen, Ole G.

    Yachay EP, Ecuador, 2017. 298 p.

    Research output: Book/ReportBookResearchpeer-review

  2. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  3. Published

    The quest for umami : can sous vide contribute? / Clausen, Mathias Porsmose; Christensen, Morten; Djurhus, Trine H.; Duelund, Lars; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 13, 2018, p. 129-133.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Taste - a gastrophycical perspective. / Clausen, Mathias Porsmose; Christensen, Morten; Mouritsen, Ole G.

    In: International Journal of Food Design, Vol. 3, No. 2, 2018, p. 157.

    Research output: Contribution to journalConference abstract in journalResearchpeer-review

  5. Published

    A mini-review on the microbial continuum : consideration of a link between judicious consumption of a varied diet of macroalgae and human health and nutrition. / Cornish, M. Lynn; Mouritsen, Ole G.; Critchley, Alan T.

    In: Journal of Oceanology and Limnology, Vol. 37, No. 3, 2019, p. 790-805.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Consumption of seaweeds and the human brain. / Cornish, M. Lynn; Critchley, Alan T.; Mouritsen, Ole G.

    In: Journal of Applied Phycology, Vol. 29, 2017, p. 2377-2398.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Contents of capsaicinoids in chillies grown in Denmark. / Duelund, Lars; Mouritsen, Ole G.

    In: Food Chemistry, Vol. 221, 2017, p. 913-918.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Hvor stærk er chili? / Duelund, Lars; Tvedegaard, Lene; Mouritsen, Ole G.

    In: Aktuel Naturvidenskab, Vol. 1, 2017, p. 8-12.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Squids of the North : gastronomy and gastrophysics of Danish squid. / Faxholm, Peter Lionet; Schmidt, Charlotte Vinther; Brønnum, Louise Beck; Sun, Yi-Ting; Clausen, Mathias P.; Flore, Roberto; Olsen, Karsten; Mouritsen, Ole G.

    In: International Journal of Gastronomy and Food Science, Vol. 14, 2018, p. 66-76.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Blækspruttejagt på Sardinien. / Flore, Roberto ; Brønnum, Louise Beck; Mouritsen, Ole G.

    In: Gastro, Vol. 140, 2018, p. 72-76.

    Research output: Contribution to journalJournal articleCommunication

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ID: 14610784