Ole G. Mouritsen

Ole G. Mouritsen

Professor


  1. 2020
  2. Accepted/In press

    Saved by seaweeds: phyconomic contributions in times of crisis

    Mouritsen, Ole G., Rhatigan, P., Cornish, M. L., Critchley, A. T. & Pérez Lloréns, J. L., 2020, (Accepted/In press) In : Journal of Applied Phycology.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In : Politiken MAD. p. 77 1 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Smagen af hjem

    Mouritsen, Ole G., 2020, In : Politiken MAD. 12, p. 36 1 p.

    Research output: Contribution to journalJournal articleCommunication

  5. Published

    Sådan lærer vi vores børn grønt madmod

    Mouritsen, Ole G., 2020, In : Politiken MAD. 5, p. 68 1 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In : Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Accepted/In press

    The molecular science of umami synergy

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Accepted/In press

    Tsukemono: the art and science of preparing crunchy vegetables

    Mouritsen, Ole G., 2020, (Accepted/In press) CRC Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications. CRC Press

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  9. E-pub ahead of print

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In : Journal of Applied Phycology. p. 1-26 26 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, Charlotte Vinther & Mouritsen, Ole G., 2020, In : Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Grønt med umami

    Styrbæk, K. & Mouritsen, Ole G., 7 Aug 2020, In : Jyllandsposten. p. 12-13 2 p.

    Research output: Contribution to journalContribution to newspaper - Newspaper articleCommunication

ID: 14610784