Professor
Design and Consumer Behavior
Levnedsmiddelbygning, Building: 74-5-C511
1958 Frederiksberg C
- 2020
- Published
Du kender umami, men nu skal du også kende kokumi
Mouritsen, Ole G., 2020, In : Politiken MAD. 6, p. 76 1 p.Research output: Contribution to journal › Journal article › Communication
- Accepted/In press
Grønt med umami og velsmag: Håndværk, viden & opskrifter
Styrbæk, K. & Mouritsen, Ole G., 2020, (Accepted/In press) Gyldendal.Research output: Book/Report › Book › Communication
- Published
Sådan lærer vi vores børn grønt madmod
Mouritsen, Ole G., 2020, In : Politiken MAD. 5, p. 68 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tang er også grønt
Mouritsen, Ole G., 2020, In : Politiken MAD. 4, p. 40 1 p.Research output: Contribution to journal › Journal article › Communication
- 2019
- Published
Grøntsager vil ikke spises. Ideer
Mouritsen, Ole G., 5 Jul 2019, In : Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
- Published
En fleksitar i harmoni med naturen
Mouritsen, Ole G., 2019, In : Politiken MAD. 3, p. 86 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
En japaner i London
Mouritsen, Ole G., 2019, In : Gastro. 147, p. 66-69 4 p.Research output: Contribution to journal › Journal article › Communication
- Published
Kødet sætter rødt lys for en grøn fremtid
Mouritsen, Ole G., 2019, In : Politiken MAD. 1, p. 76-77 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Lissabon. Tradition og fornyelse
Mouritsen, Ole G., 2019, In : Gastro. 156, p. 78-85 8 p.Research output: Contribution to journal › Journal article › Communication
- Published
Opskrift på at spise mere grønt: tilsæt naturvidenskab
Mouritsen, Ole G., 2019, In : Aktuel Naturvidenskab. 5, p. 18-22 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 14610784
Most downloads
-
424
downloads
Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
174
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
93
downloads
Data-driven methods for the study of food perception, consumption, and culture
Research output: Contribution to journal › Journal article › Research › peer-review
Published