Nils Arneborg

Associate Professor

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ORCID: 0000-0002-4323-5446

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2004
Published
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures
Nissen, P., Nielsen, Dennis Sandris & Arneborg, Nils, 2004, In: Applied Microbiology and Biotechnology. 64, 4, p. 543-550 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4236582

3718 downloads
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published
1688 downloads
Phytase active yeasts isolated from bakery sourdoughs
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Published
1687 downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published