Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

    Publication year:
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    81 - 90 out of 166Page size: 10
    1. 2012
    2. Published

      The importance of yeasts for cheese maturation and flavour development

      Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    3. Published

      The role of lager beer yeast in oxidative stability of model beer

      Berner, T. S. & Arneborg, Nils, 2012, In: Letters in Applied Microbiology. 54, 3, p. 225-232 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2011
    5. Published

      Can reducing compounds from brewers yeast contribute to the beer flavour stability?

      Berner, T. S. & Arneborg, Nils, May 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    6. Published

      Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

      Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2011, In: F E M S Yeast Research. 11, 8, p. 643-652 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Assessment of survival of food-borne microorganisms in the food chain by fluorescence ratio imaging microscopy

      Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Trends in Food Science & Technology. 22, Suppl. 1, p. S3-S10 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

      Aabo, T. A., Banás, A. R., Glückstad, J., Siegumfeldt, Henrik & Arneborg, Nils, 2011, In: Review of Scientific Instruments. 82, 8, 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2011, In: International Dairy Journal. 21, 12, p. 970-978 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

      Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    11. Published

      Growth conditions influence initial adhesion and cell surface characteristics of Listeria monocytogenes

      Skovager, A., Larsen, M. H., Arneborg, Nils & Ingmer, Hanne, 2011. 1 p.

      Research output: Contribution to conference › Poster › Research

    12. Published

      Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

      Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

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