Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

    Publication year:
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    51 - 60 out of 166Page size: 10
    1. 2015
    2. Published

      Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains

      Greppi, A., Krych, Lukasz, Costantini, A., Rantsiou, K., Hounhouigan, D. J., Arneborg, Nils, Cocolin, L. & Jespersen, Lene, 2015, In: International Journal of Food Microbiology. 205, p. 81-89 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention

      Whitehead, K. A., Olivier, S., Benson, P. S., Arneborg, Nils, Verran, J. & Kelly, P., 2015, In: International Journal of Food Microbiology. 197, p. 92-97 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2014
    5. Published

      Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture

      Johansen, P., Vindeløv, J., Arneborg, Nils & Brockmann, E., 2014, In: Systematic and Applied Microbiology. 37, 3, p. 186-193 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract

      Johansen, P., Larsen, Nadja, Siegumfeldt, Henrik, Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

      Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    8. Published

      Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese

      Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.

      Research output: Contribution to conference › Poster › Research

    9. Published

      Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions

      Branco, P., Francisco, D., Chambon, C., Hébraud, M., Arneborg, Nils, Almeida, M. G., Caldeira, J. & Albergaria, H., 2014, In: Applied Microbiology and Biotechnology. 98, 2, p. 843-853 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Mixed microbial fermentations and methodologies for their investigation

      Nielsen, Dennis Sandris, Arneborg, Nils & Jespersen, Lene, 2014, Cocoa and coffee fermentations. Schwan, R. F. & Fleet, G. H. (eds.). CRC Press, p. 2-41 40 p. (Fermented Foods and Beverages Series).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    11. Published

      Phytase active yeasts isolated from bakery sourdoughs

      Nuobariene, L., Arneborg, Nils & Hansen, Åse Solvej, 2014, 9th Baltic Conference on Food Science and Technology "Food for Consumer Well-Being": FOODBALT 2014 - conference proceedings. Latvia University of Agriculture, p. 223-227 5 p. (Baltic Conference on Food Science and Technology).

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

    12. Published

      The effects of extracellular pH and hydroxycinnamic acids influence the intracellular pH of Brettanomyces bruxellensis DSM 7001

      Campolongo, S., Siegumfeldt, Henrik, Aabo, T. A., Cocolin, L. & Arneborg, Nils, 2014, In: Lebensmittel - Wissenschaft und Technologie. 59, 2, Part 1, p. 1088-1092 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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