Nils Arneborg

Nils Arneborg

Associate Professor


  1. 2024
  2. Published

    Enhancement of pyranoanthocyanin formation in blueberry wine with non-Saccharomyces yeasts

    Zhou, J., Tang, C., Zou, S., Lei, L., Wu, Y., Yang, W., Harindintwali, J. D., Zhang, J., Zeng, W., Deng, D., Zhao, M., Yu, X., Liu, X., Qiu, S. & Arneborg, Nils, 2024, In: Food Chemistry. 438, 10 p., 137956.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage

    Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, In: European Food Research and Technology. 250, p. 715-725

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Understanding bacterial surface and adhesion properties and the implications for Pickering stabilization of colloidal structures

    Jiang, X., Whitehead, K. A., Arneborg, Nils, Fang, Y. & Risbo, Jens, 2024, In: Current Opinion in Colloid & Interface Science. 69, 15 p., 101767.

    Research output: Contribution to journalReviewResearchpeer-review

  5. 2023
  6. Published

    Lactic acid bacteria as structural building blocks in non-fat whipping cream analogues

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Food Hydrocolloids. 135, 13 p., 108137.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Probing surface properties of lactic acid bacteria - Comparative modification by anhydride and aldehyde grafting

    Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Bovet, N., Ceccato, M., Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2023, In: Surfaces and Interfaces. 38, 12 p., 102848.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2022
  9. Published

    Saccharomyces cerevisiae does not undergo a quorum sensing-dependent switch of budding pattern

    Winters, M., Aru, Violetta, Howell, K. & Arneborg, Nils, 2022, In: Scientific Reports. 12, 17 p., 8738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions

    Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Influence of growth medium and yeast species on the formation of γ-glutamyl peptides

    Li, Qian, Zhang, L., Arneborg, Nils & Lametsch, Rene, 2022, In: LWT. 165, 8 p., 113716.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Multi-species colloidosomes by surface-modified lactic acid bacteria with enhanced aggregation properties

    Jiang, X., Martens, Helle Jakobe, Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Journal of Colloid and Interface Science. 622, p. 503-514

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations

    Miguel, Gabriela Andrea, Carlsen, S., Arneborg, Nils, Saerens, S. M. G., Laulund, S. & Knudsen, G. M., 2022, In: International Journal of Food Microbiology. 383, 17 p., 109951.

    Research output: Contribution to journalReviewResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...17 Next

ID: 4236582