Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


Publication year:
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1 - 10 out of 15Page size: 10
  1. 2012
  2. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation

    Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 3 Sep 2012. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  4. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa

    Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 659 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  5. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment

    Compaoré, C. S., Nielsen, Dennis Sandris, Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G., Jakobsen, Mogens & Thorsen, L., 2012, Global issues in food microbiology: abstract book. p. 752 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  6. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark

    Dalgaard, P., Rådström, P., Ingmer, Hanne, Borch, E. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 152, 3, p. 53 1 p.

    Research output: Contribution to journal › Editorial › Research

  7. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin

    Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 3 Sep 2012.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome

    Gøbel, R. J., Larsen, N., Jakobsen, Mogens, Mølgaard, Christian & Michaelsen, Kim F., 2012, In : Journal of Pediatric Gastroenterology and Nutrition. 55, 6, p. 673-678 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment

    Kaboré, D., Sawadogo-Lingani, H., Dicko, M. H., Diawara, B. & Jakobsen, Mogens, 2012, In : African Journal of Biotechnology. 11, 5, p. 1197-1206 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  11. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent

    Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 140 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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