Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


Publication year:
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11 - 18 out of 18Page size: 10
  1. 2010
  2. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour. / Kpikpi, Elmer Nayra; Glover, Richard L.K.; Dzogbefia, Victoria Pearl; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: Report and Opinion, Vol. 2, No. 8, 2010, p. 1-7.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Microorganisms associated with Maari, a Baobab seed fermented product. / Parkouda, Charles; Thorsen, Line; Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Jensen, Jan Svejgaard; Diawara, Bréhima; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 3, 2010, p. 292-301.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. / Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.; Tano-Debrah, K.; Traoré, A.S.; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 4, No. 3, 2010, p. 169-179.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Probiotics to young children with atopic dermatitis : a randomized placebo-controlled trial. / Gøbel, Rikke Juul; Larsen, Nadejda Nikolajevna; Mølgaard, Christian; Jakobsen, Mogens; Michaelsen, Kim F.

    In: International Journal of Probiotics & Prebiotics, Vol. 5, No. 2, 2010, p. 53-60.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Probiotika. / Jakobsen, Mogens; Michaelsen, Kim F.; Frøkiær, Hanne; Vogensen, Finn Kvist; Larsen, Nadejda Nikolajevna; Gøbel, Rikke Juul.

    In: Maelkeritidende, Vol. 123, No. 9, 2010, p. 10-12.

    Research output: Contribution to journal › Journal article › Research

  7. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Nielsen, Dennis Sandris; Larsen, Nadja; Vogensen, Finn Kvist; van den Berg, Frans W.J.; Andreasen, A.S.; Pedersen, B.K.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    2010. Abstract from 8th symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conference › Conference abstract for conference › Research

  8. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

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