Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.
In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotics to young children with atopic dermatitis : a randomized placebo-controlled trial. / Gøbel, Rikke Juul; Larsen, Nadejda Nikolajevna; Mølgaard, Christian; Jakobsen, Mogens; Michaelsen, Kim F.
In: International Journal of Probiotics & Prebiotics, Vol. 5, No. 2, 2010, p. 53-60.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Probiotika. / Jakobsen, Mogens; Michaelsen, Kim F.; Frøkiær, Hanne; Vogensen, Finn Kvist; Larsen, Nadejda Nikolajevna; Gøbel, Rikke Juul.
In: Maelkeritidende, Vol. 123, No. 9, 2010, p. 10-12.Research output: Contribution to journal › Journal article › Research
- Published
Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour. / Kpikpi, Elmer Nayra; Glover, Richard L.K.; Dzogbefia, Victoria Pearl; Nielsen, Dennis Sandris; Jakobsen, Mogens.
In: Report and Opinion, Vol. 2, No. 8, 2010, p. 1-7.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota : a randomized placebo-controlled trial. / Larsen, Nadejda Nikolajevna; Andreasen, A.S.; Pedersen-Skovsgaard, T.; Møller, K.; van den Berg, Frans W.J.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Nielsen, Dennis Sandris; Vogensen, Finn Kvist; Pedersen, Bente Klarlund; Jakobsen, Mogens.
2010. Abstract from 22nd international ICFMH symposium Food Micro 2010, København, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Larsen, Nadja; Vogensen, Finn Kvist; van der Berg, Franciscus Winfried J; Nielsen, Dennis Sandris; Andreasen, Anne Sofie; Pedersen, Bente Klarlund; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.
In: PLoS ONE, Vol. 5, No. 2, 2010, p. e9085.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.
In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Nielsen, Dennis Sandris; Larsen, Nadja; Vogensen, Finn Kvist; van den Berg, Frans W.J.; Andreasen, A.S.; Pedersen, B.K.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.
2010. Abstract from 8th symposium on Food Microbiology, Helsingør, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.
22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.
In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1402-1410.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.
2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.Research output: Contribution to conference › Poster › Research
- Published
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Hansen, Michael; Hounhouigan, Joseph D.; Nago, Mathurin C.; Jakobsen, Mogens.
In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microorganisms associated with Maari, a Baobab seed fermented product. / Parkouda, Charles; Thorsen, Line; Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Jensen, Jan Svejgaard; Diawara, Bréhima; Jakobsen, Mogens.
In: International Journal of Food Microbiology, Vol. 142, No. 3, 2010, p. 292-301.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. / Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.; Tano-Debrah, K.; Traoré, A.S.; Jakobsen, Mogens.
In: African Journal of Microbiology Research, Vol. 4, No. 3, 2010, p. 169-179.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.
2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.Research output: Contribution to conference › Poster › Research
- Published
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.
2010. Poster session presented at 22nd Internatiional ICFMH Symposium Food Micro 2010, Copenhagen, Denmark.Research output: Contribution to conference › Poster › Research
- Published
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.
In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.
22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4231969
Most downloads
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3638
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2639
downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1774
downloads
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published