Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.
In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis. / Gaggìa, Francesca; Siegumfeldt, Henrik; Nielsen, Dennis Sandris; Biavati, Bruno; Jakobsen, Mogens.
Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. 2008. p. 138.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp. / Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.; Fandohan, P.; Ahohuendo, B.C.; Hounhouigan, D.J.; Jakobsen, Mogens.
In: Mycotoxin Research, Vol. 24, No. 2, 2008, p. 105-110.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fødevareproduktion i Afrika - rettet mod et internationalt marked. / Jakobsen, Mogens.
In: Levnedsmiddelcentret Årsberetning, Vol. 2007, 2008, p. 19.Research output: Contribution to journal › Journal article › Communication
- Published
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures. / Sawadogo-Lingani, H.; Diawara, B.; Traoré, A.S.; Jakobsen, Mogens.
In: Journal of Applied Microbiology, Vol. 104, No. 3, 2008, p. 873-882.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.
2008. Abstract from Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.
In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dansk råmælkost : kvalitet og fødevaresikkerhed. / Wik, Monica Takamiya; Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.
In: Maelkeritidende, Vol. 121, No. 16, 2008, p. 370-372.Research output: Contribution to journal › Journal article › Research
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2639
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1774
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published