Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


Publication year:
All
1 - 8 out of 8Page size: 50
  1. 2006
  2. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria

    Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conference › Paper › Research

  3. Published

    Control of pathogens at cellular and molecular level in the food chain

    Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conference › Paper › Research

  4. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

    Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

    Larsen, N., Boye, M., Siegumfeldt, Henrik & Jakobsen, Mogens, 2006, In : Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Egenkontrol er vejen frem: virksomhederne bærer ansvaret

    Jakobsen, Mogens, 2006, In : Nyhedsmagasinet Ingeniøren. 19, p. 9 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication

  7. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin

    Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Ghanaian cocoa fermentations investigated using culture dependant and independant methods

    Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T., Holzapfel, W. H. & Jakobsen, Mogens, 2006. 1 p.

    Research output: Contribution to conference › Paper › Research

  9. Published

    Mikroorganismer og sundhed

    Jakobsen, Mogens, 2006, In : Nyt fra Levnedsmiddelcenteret. 1, p. 4 1 p.

    Research output: Contribution to journal › Journal article › Communication

ID: 4231969