Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2006
- Published
Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.
2006. Paper presented at FoodMicro 2006, Bologna, Italy.Research output: Contribution to conference › Paper › Research
- Published
Control of pathogens at cellular and molecular level in the food chain. / Jakobsen, Mogens.
2006. Paper presented at FoodMicro 2006, Bologna, Italy.Research output: Contribution to conference › Paper › Research
- Published
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.
In: European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. / Larsen, Nadja; Boye, Mette; Siegumfeldt, Henrik; Jakobsen, Mogens.
In: Applied and Environmental Microbiology, Vol. 72, No. 2, 2006, p. 1173-1179.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Egenkontrol er vejen frem : virksomhederne bærer ansvaret. / Jakobsen, Mogens.
In: Nyhedsmagasinet Ingeniøren, No. 19, 2006, p. 9.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Esterase and protease activities of Bacillus spp. from afitin, iru and sonru : three African locust bean (Parkia biglobosa) condiments from Benin. / Azokpota, Paulin; Hounhouigan, Djidjoho Joseph; Nago, Mathurin Coffi; Jakobsen, Mogens.
In: African Journal of Biotechnology, Vol. 5, No. 3, 2006, p. 265-272.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ghanaian cocoa fermentations investigated using culture dependant and independant methods. / Nielsen, Dennis Sandris; Teniola, Olakunle D.; Ban-Koffi, Louis; Owusu, Margaret; Andersson, Tanja; Holzapfel, Wilhelm H.; Jakobsen, Mogens.
2006. Paper presented at FoodMicro 2006, Bologna, Italy.Research output: Contribution to conference › Paper › Research
- Published
Mikroorganismer og sundhed. / Jakobsen, Mogens.
In: Nyt fra Levnedsmiddelcenteret, No. 1, 2006, p. 4.Research output: Contribution to journal › Journal article › Communication
ID: 4231969
Most downloads
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3635
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2639
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1774
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published