Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
11 - 11 out of 11Page size: 10
- 2005
- Published
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Ouoba, L. I. I., Diawara, B., Annan, N. T., Poll, L. & Jakobsen, Mogens, 2005, In : Journal of Applied Microbiology. 99, 99, p. 1413-1421 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
Most downloads
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4277
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2647
downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1780
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published