Mogens Jakobsen

Professor emeritus.

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2005
Published
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.
In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.
Research output: Contribution to journal › Journal article › Research › peer-review

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ID: 4231969

3609 downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published
2636 downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published
1774 downloads
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published

Microbiology and Fermentation