Staff of the Department of Food Science – University of Copenhagen

Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2004
  2. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. / Hornbæk, T.; Jakobsen, M.; Dynesen, J.; Nielsen, A. K.; Møller, P. L.

    In: Archives of Microbiology, Vol. 182, No. 6, 2004, p. 467-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Kenkey : an african fermented maize product. / Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.

    Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. p. 799-816.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  4. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. / Lei, Vicki; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, No. 96, 2004, p. 384-397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. / Hornbæk, T.; Nielsen, A. K.; Dynesen, J.; Jakobsen, M..

    In: FEMS Microbiology Letters, Vol. 236, No. 1, 2004, p. 145.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969