Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon. / Nielsen, Dennis Sandris; Møller, Peter Lange; Rosenfeldt, V.; Pæregaard, A.; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, p. 7545-7548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning. / Mikkelsen, L.L.; Jakobsen, M.; Jensen, B.B.

    In: Animal Feed Science and Technology, Vol. 109, No. 109, 2003, p. 133-150.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets. / Mikkelsen, L.L.; Bendixen, C.; Jakobsen, M.; Jensen, B.B.

    In: Applied and Environmental Microbiology, Vol. 69, No. 1, 2003, p. 654-658.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. / Rosenfeldt, V.; Pærregaard, A.; Larsen, C. N.; Møller, P. L.; Tvede, M.; Sandström, B.; Jakobsen, M.; Michaelsen, K. F.

    In: Microbial Ecology in Health and Disease, Vol. 5, 2003, p. 2-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation. / Annan, N.T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research and Technology, Vol. 216, No. 5, 2003, p. 377-384.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. / Masoud, W.; Jakobsen, M.

    In: International Dairy Journal, No. 13, 2003, p. s.231-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria. / Masoud, W.; Jakobsen, M.

    2003. Paper presented at Interactions between yeast and other organisms, Interactions between yeasts and other oraginisms, Budapest, .

    Research output: Contribution to conferencePaperResearch

  11. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969