Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


Publication year:
All
1 - 6 out of 6Page size: 10
  1. 2001
  2. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob

    Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing

    Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Fremgangsmåde til produktion af reuterin: PA 1999 01800

    Jakobsen, Mogens & Arneborg, Nils, 2001

    Research output: Patent

  5. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer

    Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Saccharomyces cerevisiae as a starter culture in Mycella

    Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 101-111 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 59-68 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4231969