Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1999
  2. Published

    Proteolytic interactions in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    1999. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999, .

    Research output: Contribution to conferencePaperResearch

  3. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 4, 1999, p. 76-80.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. / Jacobsen, C. N.; Rosenfeldt Nielsen, V.; Hayford, A. E.; Lange Møller, P.; Michaelsen, K. F.; Pærregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 11, 1999, p. 4949-4956.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  7. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Microbiology, Vol. 145, 1999, p. 1703-1709.

    Research output: Contribution to journalJournal articleResearchpeer-review

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