Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


Publication year:
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11 - 17 out of 17Page size: 10
  1. 1997
  2. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet

    Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.

    Research output: Contribution to journal › Journal article › Communication

  3. Published

    Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu

    Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Lait. 77, p. 479-488 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product

    Nickelsen, L. & Jakobsen, Mogens, 1997, In : Food Control. 8, 3, p. 149-159 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    "Early events" i mælkesyrebakterier

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  6. Published

    "Tidlige begivenheder" i syrningskulturer

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997, In : Maelkeritidende. 15, p. 388-390 3 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.

    Research output: Contribution to conference › Paper › Research

  8. Published

    Reuterin: et effektivt middel til dekontaminering af kød

    Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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