Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
11 - 11 out of 11Page size: 10
- Published
Yeasts and their possible beneficial and negative effects on the quality of dairy products
Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
Most downloads
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4559
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2708
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1840
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published