Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.
1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .Research output: Contribution to conference › Paper › Research
- Published
Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.
1996. Paper presented at 3. Biennial Seminar on African Fermented Foods, 1996, Accra, .Research output: Contribution to conference › Paper › Research
- Published
Effect of heat, acid treatment and dehulling in aflatoxins in maize products. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.
1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .Research output: Contribution to conference › Paper › Research
- Published
Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein. / Guldfeldt, L.; Siegumfeldt, H.; Lammert, L.; Jakobsen, M.
Fluorescence microscopy and fluorescent probes. ed. / J. Slavik. New York : Plenum Publishing Corporation, 1996. p. 191-195.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. / Amoa-Awua, W. K. A.; Jakobsen, M.
1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .Research output: Contribution to conference › Paper › Research
- Published
Lactic acid fermentation of cassava dough into agbelima. / Amoa-Awua, W. K. A.; Appoh, F. A.; Jakobsen, M.
In: International Journal of Food Microbiology, Vol. 31, 1996, p. 87-98.Research output: Contribution to journal › Journal article › Research › peer-review
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Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter. / Jakobsen, M.; Kronborg Hansen, T.
In: Maelkeritidende, Vol. 10, 1996, p. 246-248.Research output: Contribution to journal › Journal article › Communication
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Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.
In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.
In: Food Microbiology, Vol. 13, 1996, p. 265-274.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.
In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.
In: International Dairy Journal, Vol. 6, 1996, p. 755-768.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2637
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1774
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published