Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
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Activities of moulds during the fermentation of Cassava into Agbelima
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Effect of heat, acid treatment and dehulling in aflatoxins in maize products
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein
Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Lactic acid fermentation of cassava dough into agbelima
Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter
Jakobsen, Mogens & Kronborg Hansen, T., 1996, In : Maelkeritidende. 10, p. 246-248 3 p.Research output: Contribution to journal › Journal article › Communication
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Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤occurrence of mycotoxins in fermented maize products
Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeasts and their possible beneficial and negative effects on the quality of dairy products
Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231969
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3730
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2641
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1775
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published