Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1996
  2. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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