Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. Published

    Lactic acid fermentation of cassava dough into agbelima

    Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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