Mogens Jakobsen

Mogens Jakobsen

Professor emeritus


  1. 1996
  2. Published

    The ¤occurrence of mycotoxins in fermented maize products

    Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In: Food Chemistry. 56, 2, p. 147-153 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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