Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2012, In : Food Microbiology. 31, 2, p. 139-147 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2013, In : African Journal of Biotechnology. 12, 23, p. 3689-3698 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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UV- light in hygienic surface validation: effect of food residue and surface material type
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
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Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0.
Abban, S., Brimer, L., Abdelgadir, W. S., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 161, 1, p. 31-35 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterisation of the dominant microbiota of Sudanese fermented milk Rob
Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius
Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, Mogens, 2008, In : International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa
Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa
Agbobatinkpo, P. B., Thorsen, L., Nielsen, Dennis Sandris, Azokpota, P., Akissoe, N., Hounhouigan, J. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 659 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria
Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough
Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Lactic acid fermentation of cassava dough into agbelima
Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Activities of moulds during the fermentation of Cassava into Agbelima
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana
Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A. & Jakobsen, Mogens, 2007, In : Food Control. 18, 11, p. 1449-1457 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of soybean fortification on Ghanaian germented maize dough aroma
Annan, N. T., Plahar, W. A., Poll, L. & Jakobsen, Mogens, 2005, In : International Journal of Food Sciences and Nutrition. 56, 5, p. 315-326 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation
Annan, N. T., Poll, L., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research and Technology. 216, 5, p. 377-384 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey
Annan, N. T., Poll, L., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research Technology. 217, 1, p. 53-60 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough
Annan, N. T., Sefa-Dedeh, S., Plahar, W. A. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 94, p. 462-474 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae
Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
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HACCP system for traditional African fermented foods: Soy-ogi
Asagbra, A. Y., Odunfa, S. A., Amoa-Awua, W. A. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 59 p.Research output: Book/Report › Book › Research
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Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin
Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis
Azokpota, P., Hounhouigan, J. D., Annan, N. T., Odjo, T., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of the Science of Food and Agriculture. 90, 3, p. 438-444 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology
Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus
Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flow cytometry applied to determine the antibacterial effect of bacteriocins
Budde, B. B., Rasch, M. & Jakobsen, Mogens, 1999. 5 p.Research output: Contribution to conference › Paper › Research
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Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface
Budde, B. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 8, p. 3586-3591 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food
Compaoré, C. S., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : Journal of Applied Microbiology. 115, 1, p. 133-146 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment
Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment
Compaoré, C. S., Nielsen, Dennis Sandris, Sawadgo-Lingani, H., Berner, T. S., Nielsen, K. F., Adimpong, D. B., Diawara, B., Ouédraogo, G., Jakobsen, Mogens & Thorsen, L., 2012, Global issues in food microbiology: abstract book. p. 752 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark
Dalgaard, P., Rådström, P., Ingmer, Hanne, Borch, E. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 152, 3, p. 53 1 p.Research output: Contribution to journal › Editorial › Research
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HACCP system for traditional African fermented foods: Soumbala
Diawara, B., Sawadogo, L., Amoa-Awua, W. K. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 60 p.Research output: Book/Report › Book › Research
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Alternativ varmebehandling ved LSI
Dickow, J. A., Nielsen, M. T., Jakobsen, Mogens & Hammershøj, M., 2011, In : Maelkeritidende. 124, 22, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Research
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Danablue: kan det gøres bedre?
Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.Research output: Contribution to journal › Journal article › Communication
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Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti
Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu
Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.Research output: Contribution to journal › Journal article › Communication
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Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti
Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.Research output: Contribution to journal › Journal article › Communication
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Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation
El-Ziney, M. G., Tempel, T. V. D., Debevere, J. & Jakobsen, Mogens, 1999, In : Journal of Food Protection. 62, 3, p. 257-261 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis
Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'
Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana
Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome
Gobel, R. J., Larsen, N., Jakobsen, Mogens, Mølgaard, Christian & Michaelsen, Kim F., 1 Jan 2014, Nutrition and Growth: Yearbook 2014. Karger, p. 19-20 2 p. (World Review of Nutrition and Dietetics, Vol. 109).Research output: Chapter in Book/Report/Conference proceeding › Book chapter
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Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 200-207 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods
Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
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Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein
Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
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Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae
Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
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Probiotics to adolescents with obesity: Effects on inflammation and metabolic syndrome
Gøbel, R. J., Larsen, N., Jakobsen, Mogens, Mølgaard, Christian & Michaelsen, Kim F., 2012, In : Journal of Pediatric Gastroenterology and Nutrition. 55, 6, p. 673-678 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Probiotics to young children with atopic dermatitis: a randomized placebo-controlled trial
Gøbel, R. J., Larsen, N. N., Mølgaard, Christian, Jakobsen, Mogens & Michaelsen, Kim F., 2010, In : International Journal of Probiotics & Prebiotics. 5, 2, p. 53-60 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Kenkey: an african fermented maize product
Halm, M., Amoa-Awua, W. K. & Jakobsen, Mogens, 2004, Handbook of food and beverage fermentation technology. New York: Marcel Dekker, p. 799-816 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
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Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough
Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
Hayford, A. E. & Jakobsen, Mogens, 1999, In : Journal of Applied Microbiology. 87, p. 29-40 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain
Hornbæk, T., Nielsen, A. K., Dynesen, J. & Jakobsen, Mogens, 2004, In : FEMS Microbiology Letters. 236, 1, p. 145 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts
Hornbæk, T., Jakobsen, Mogens, Dynesen, J., Nielsen, A. K. & Møller, P. L., 2004, In : Archives of Microbiology. 182, 6, p. 467-474 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.
Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa
Houssou, P. A., Ahohuendo, B. C., Fandohan, P., Kpodo, K., Hounhouigan, D. J. & Jakobsen, Mogens, 2009, In : Journal of Stored Products Research. 45, 1, p. 40-44 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus
Ivec, M., Botic, T., Koren, S., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2007, In : Antiviral Research. 75, 3, p. 266-274 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans
Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Lange Møller, P., Michaelsen, Kim F., Pærregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 11, p. 4949-4956 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flow cytometry
Jacobsen, C. N. & Jakobsen, Mogens, 1999, Encyclopedia of food microbiology. Robinson, R. K., Batt, C. A. & Patel, P. D. (eds.). San Diego: Academic Press, p. 826-834 9 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
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Viability staining and flow cytometric detection of Listeria monocytogenes
Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Probiotiske effekter af mælkesyrebakterier
Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.Research output: Contribution to journal › Journal article › Communication
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Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid
Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Flowcytometri og dens anvendelse inden for mikrobiologien
Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.Research output: Contribution to journal › Journal article › Communication
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Levnedsmiddelsikkerhed og kvalitetsstyring
Jakobsen, Mogens, 2000, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 27 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
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En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed
Jakobsen, Mogens, 2000, In : Food market Norden. p. 2-4 3 p.Research output: Contribution to journal › Journal article › Communication
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Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter
Jakobsen, Mogens & Kronborg Hansen, T., 1996, In : Maelkeritidende. 10, p. 246-248 3 p.Research output: Contribution to journal › Journal article › Communication
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Afrikanske fødevarer: kan de være til glæde for os?
Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.Research output: Contribution to journal › Journal article › Communication
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Yeasts and their possible beneficial and negative effects on the quality of dairy products
Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Misforståelser og kendsgerninger
Jakobsen, Mogens, 2000, In : Jord og Viden. 5, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
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Mikrobiologiske analyser og mikrobiologiske kriterier
Jakobsen, Mogens & Huss, H. H., 2000, In : Plus Proces. 9, p. 18-20 3 p.Research output: Contribution to journal › Journal article › Communication
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Microbial interactions in food fermentation
Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
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Gær - positive og negative indvirkninger på levnedsmidlers kvalitet
Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.Research output: Contribution to journal › Journal article › Communication
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Production of bread, cheese and meat
Jakobsen, Mogens, Cantor, M. D. & Jespersen, Lene, 2002, The ¤mycota X. Osiewacz, H. D. (ed.). Berlin: Springer, p. 3-22 20 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter
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Mikroorganismer og sundhed
Jakobsen, Mogens, 2006, In : Nyt fra Levnedsmiddelcenteret. 1, p. 4 1 p.Research output: Contribution to journal › Journal article › Communication
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Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem
Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.Research output: Chapter in Book/Report/Conference proceeding › Report chapter
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Probiotika
Jakobsen, Mogens, Michaelsen, Kim F., Frøkiær, Hanne, Vogensen, Finn Kvist, Larsen, N. N. & Gøbel, R. J., 2010, In : Maelkeritidende. 123, 9, p. 10-12 3 p.Research output: Contribution to journal › Journal article › Research
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De dygtige afrikanere
Jakobsen, Mogens, 2005, In : Nyt fra Levnedsmiddelcentret. 3, p. 1 1 p.Research output: Contribution to journal › Journal article › Communication
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Fødevareproduktion i Afrika - rettet mod et internationalt marked
Jakobsen, Mogens, 2008, In : Levnedsmiddelcentret Årsberetning. 2007, p. 19 1 p.Research output: Contribution to journal › Journal article › Communication
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Control of pathogens at cellular and molecular level in the food chain
Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Egenkontrol er vejen frem: virksomhederne bærer ansvaret
Jakobsen, Mogens, 2006, In : Nyhedsmagasinet Ingeniøren. 19, p. 9 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
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Multiple alfa-glucoside transporter in brewer's yeast
Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Specific spoilage organisms in breweries and laboratory media for their detection
Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, Mogens, 2005, In : FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
Flow cytometric detection of wild yeast in lager breweries
Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production
Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari
Kaborè, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2015. 1 p.Research output: Contribution to conference › Poster › Research
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Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent
Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. p. 140 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent
Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B. & Jakobsen, Mogens, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 140 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent
Kaboré, D., Nielsen, Dennis Sandris, Sawadogo-Lingani, H., Diawara, B., Hama Dicko, M., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 1, p. 114-119 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment
Kaboré, D., Sawadogo-Lingani, H., Dicko, M. H., Diawara, B. & Jakobsen, Mogens, 2012, In : African Journal of Biotechnology. 11, 5, p. 1197-1206 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari
Kaboré, D., Thorsen, L., Nielsen, Dennis Sandris, Berner, T. S., Sawadogo-Lingani, H., Diawara, B., Dicko, M. H. & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 154, 1-2, p. 10-18 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy
Klingberg, T. D., Budde, B. B., Jakobsen, Mogens, Axelsson, L. & Naterstad, K., 2007, IPC No. C12N-001/20, Patent No. WO2007003917-A1, 11 Jan 2007Research output: Patent
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Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour
Kpikpi, E. N., Glover, R. L. K., Dzogbefia, V. P., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, In : Report and Opinion. 2, 8, p. 1-7 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The ¤occurrence of mycotoxins in fermented maize products
Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Effect of heat, acid treatment and dehulling in aflatoxins in maize products
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Proteolytic interactions in Danablu
Kronborg Hansen, T. & Jakobsen, Mogens, 1999. 11 p.Research output: Contribution to conference › Paper › Research
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Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu
Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Lait. 77, p. 479-488 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.Research output: Contribution to conference › Paper › Research
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Saccharomyces cerevisiae as a starter culture in Mycella
Kronborg Hansen, T., Tempel, T. V. D., Cantor, M. D. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 101-111 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 69, p. 59-68 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer
Kühle, A. V. D. A., Jespersen, Lene, Glover, R. L. K., Diawara, B. & Jakobsen, Mogens, 2001, In : Yeast. 18, p. 1069-1079 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies
Larsen, N. N., Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 2009, In : Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota: a randomized placebo-controlled trial
Larsen, N. N., Andreasen, A. S., Pedersen-Skovsgaard, T., Møller, K., van den Berg, F. W. J., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg, Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Pedersen, Bente Klarlund & Jakobsen, Mogens, Sep 2010.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07
Larsen, N. N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Abu Al-Soud, W., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2011, In : FEMS Microbiology Ecology. 75, 3, p. 482-496 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk
Larsen, N., Boye, M., Siegumfeldt, Henrik & Jakobsen, Mogens, 2006, In : Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents
Larsen, N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, Mogens, 2013, In : Clinical Nutrition. 32, 6, p. 935-940 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Larsen, N., Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2010, In : PLoS ONE. 5, 2, p. e9085 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product
Lei, V., Michaelsen, Kim F. & Jakobsen, Mogens, 2002, Ikke angivet. WAITRO, 3 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
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Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink
Lei, V. & Jakobsen, Mogens, 2004, In : Journal of Applied Microbiology. 96, p. 384-397 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas: immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family
Mandel, Ulla, Hassan, H., Therkildsen, M. H., Rygaard, J., Jakobsen, Mogens, Juhl, B. R., Dabelsteen, Erik & Clausen, Henrik, Jan 1999, In : Glycobiology. 9, 1, p. 43-52 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)
Masha, G. G. K., Ipsen, Richard, Petersen, Mikael Agerlin & Jakobsen, Mogens, 1998, In : World journal of microbiology & biotechnology. 14, p. 451-456 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens
Masoud, W. & Jakobsen, Mogens, 2003, In : International Dairy Journal. 13, p. s.231-237 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria
Masoud, W. & Jakobsen, Mogens, 2003. 1 p.Research output: Contribution to conference › Paper › Research
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Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus
Masoud, W. M. H., Poll, L. & Jakobsen, Mogens, 2005, In : Yeast. 22, 14, p. 1133-1142 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR
Masoud, W. M. H., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2012, In : International Journal of Food Microbiology. 153, 1-2, p. 192-202 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria
Masoud, W. M. H. & Jakobsen, Mogens, 2005, In : Internationational Dairy Journal. 15, p. 69-77 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock
Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999, In : Yeast. 15, p. 1211-1222 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning
Mikkelsen, L. L., Jakobsen, Mogens & Jensen, B. B., 2003, In : Animal Feed Science and Technology. 109, 109, p. 133-150 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets
Mikkelsen, L. L., Bendixen, C., Jakobsen, Mogens & Jensen, B. B., 2003, In : Applied and Environmental Microbiology. 69, 1, p. 654-658 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hvad kan det bruges til? fødevaremikrobiologi
Mortensen, B. K. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, 15, p. 328-329 2 p.Research output: Contribution to journal › Journal article › Research
- Published
DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level
Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Yeast comparative genetics: a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae
Naumov, G. L., Naumova, E. S., Korshunova, I. V. & Jakobsen, Mogens, 2002, In : Russian Journal of Genetics. 38, 10, p. 1330-1336 6 p.Research output: Contribution to journal › Journal article › Research
- Published
In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes
Nexmann Larsen, C., Nørrung, B., Sommer, H. M. & Jakobsen, Mogens, 2002, In : Applied and Environmental Microbiology. 68, 11, p. 5698-5703 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry
Nguefack, J., Budde, B. B. & Jakobsen, Mogens, 2005, In : Letters in Applied Microbiology. 39, p. 395-400 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product
Nickelsen, L. & Jakobsen, Mogens, 1997, In : Food Control. 8, 3, p. 149-159 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.
Nielsen, Dennis Sandris, Jakobsen, Mogens & Jespersen, Lene, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ghanaian cocoa fermentations investigated using culture dependant and independant methods
Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T., Holzapfel, W. H. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon
Nielsen, Dennis Sandris, Møller, P. L., Rosenfeldt, V., Pæregaard, A., Michaelsen, Kim F. & Jakobsen, Mogens, 2003, In : Applied and Environmental Microbiology. 69, 12, p. 7545-7548 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiology of cocoa fermentation
Nielsen, Dennis Sandris, Crafack, M., Jespersen, Lene & Jakobsen, Mogens, 2013, Chocolate in health and nutrition. Watson, R. R., Preedy, V. R. & Editors, S. (eds.). Humana Press, p. 39-60 22 p. (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter
- Published
The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Nielsen, Dennis Sandris, Larsen, N., Vogensen, Finn Kvist, van den Berg, F. W. J., Andreasen, A. S., Pedersen, B. K., Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2010. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations
Nielsen, Dennis Sandris, Schillinger, U., Franz, C. M. A. P., Bresciani, J., Amoa-Awua, W., Holzapfel, W. H. & Jakobsen, Mogens, 2007, In : International Journal of Systematic and Evolutionary Microbiology. 57, p. 1468-1472 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Nielsen, M. T., Svendsen, C., Thorsen, L. & Jakobsen, Mogens, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
- Published
Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants
Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, Mogens & Michaelsen, Kim F., 2005, Abstracts. Levnedsmiddelcentret, p. 94 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
- Published
Impact of diet on the intestinal microbiota in 10-month-old infants
Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, Mogens & Michaelsen, Kim F., 2007, In : Journal of Pediatric Gastroenterology and Nutrition. 44, 5, p. 613-618 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy
Olsen, K. N., Budde, B. B., Siegumfeldt, Henrik, Rechinger, K. B., Jakobsen, Mogens & Ingmer, Hanne, 2002, In : Applied and Environmental Microbiology. 68, 8, p. 4145-4147 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
Ouoba, L. I. I., Rechinger, K. B., Barkholt, V., Diawara, B. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 3, p. 396-402 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Ouoba, L. I. I., Diawara, B., Annan, N. T., Poll, L. & Jakobsen, Mogens, 2005, In : Journal of Applied Microbiology. 99, 99, p. 1413-1421 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment
Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 95, 95, p. 868-873 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of starter culture for improved processing of Lafun, an African fermented cassava food product
Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of Applied Microbiology. 109, 4, p. 1402-1410 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Development of starter culture for improved processing of Lafun, an African fermented cassava food product
Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
The microbiota of Lafun, an african traditional cassava food product
Padonou, S. W., Nielsen, Dennis Sandris, Hounhouigan, J. D., Thorsen, L., Nago, M. C. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 133, 1-2, p. 22-30 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
Padonou, S. W., Schillinger, U., Nielsen, Dennis Sandris, Franz, C. M. A. P., Hansen, M., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, p. 2193-2198 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Microorganisms associated with Maari, a Baobab seed fermented product
Parkouda, C., Thorsen, L., Compaoré, C. S., Nielsen, Dennis Sandris, Tano-Debrah, K., Jensen, J. S., Diawara, B. & Jakobsen, Mogens, 2010, In : International Journal of Food Microbiology. 142, 3, p. 292-301 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia
Parkouda, C., Nielsen, Dennis Sandris, Azokpota, P., Ouba, L. I. I., Amora-Awua, W. K., Thorsen, L., Hounhouigan, J. D., Jensen, J. S., Tano-Debrah, K., Diawara, B. & Jakobsen, Mogens, 2009, In : Critical Reviews in Microbiology. 35, 2, p. 139-156 18 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds
Parkouda, C., Diawara, B., Lowor, S., Diako, C., Saalia, F. K., Annan, N. T., Jensen, J. S., Tano-Debrah, K. & Jakobsen, Mogens, 16 May 2011, In : African Journal of Biotechnology. 10, 20, p. 4197-4206 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis
Paudyal, N., Anihouvi, V., Hounhouigan, J., Matsheka, M. I., Sekwati-Monang, B., Amoa-Awua, W., Atter, A., Ackah, N. B., Mbugua, S., Asagbra, A., Abdelgadir, W., Nakavuma, J., Jakobsen, Mogens & Fang, W., 2017, In : International Journal of Food Microbiology. 249, p. 35-43 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria
Pipenbaher, N., Møller, P. L., Dolinsek, J., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2009, In : International Dairy Journal. 19, 3, p. 166-171 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G. C., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 2002, In : International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigations of reuterin production by Lactobacillus reuteri in continuous cultures
Rasch, M., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, Mogens & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1999. 4 p.Research output: Contribution to conference › Paper › Research
- Published
Early events i starterkulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Plus Proces. 1, p. 3-5 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Forskning i "early events" i starterkulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Dansk Kemi. 81, 4, p. 34-38 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
"Tidlige begivenheder" i syrningskulturer
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997, In : Maelkeritidende. 15, p. 388-390 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
"Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis
Rechinger, K. B., Siegumfeldt, Henrik, Svendsen, I. & Jakobsen, Mogens, 2000, In : Electrophoresis. 21, p. 2660-2669 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
"Early events" i mælkesyrebakterier
Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli
Rosenfeldt, V., Pærregaard, A., Larsen, C. N., Møller, P. L., Tvede, M., Sandström, B., Jakobsen, Mogens & Michaelsen, Kim F., 2003, In : Microbial Ecology in Health and Disease. 5, p. 2-9 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers
Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 417-9 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea
Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 411-16 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani, H., Lei, V., Diawara, B., Nielsen, Dennis Sandris, Møller, P. L., Traoré, A. S. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 4, p. 765-777 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures
Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predominant lactic acid bacteria associated with the traditional malting of sorghum grains
Sawadogo-Lingani, H., Diawara, B., Glover, R. K., Tano-Debrah, K., Traoré, A. S. & Jakobsen, Mogens, 2010, In : African Journal of Microbiology Research. 4, 3, p. 169-179 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food
Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques
Shabala, L., Budde, B., Ross, T., Siegumfeldt, Henrik, Jakobsen, Mogens & McMeekin, T., 2002, In : Applied and Environmental Microbiology. 68, 4, p. 1794-1802 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 6, p. 2330-2335 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures
Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 1999, In : Microbiology. 145, p. 1703-1709 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fra kulturens opvækst til osten bliver moden
Siegumfeldt, Henrik, Kilstrup, M. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, p. 418-419 2 p.Research output: Contribution to journal › Journal article › Research
- Published
The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu
Tempel, T. V. D. & Jakobsen, Mogens, 2000, In : International Dairy Journal. 10, p. 263-270 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeasts associated with Danablu
Tempel, T. V. D. & Jakobsen, Mogens, 1998, In : International Dairy Journal. 8, p. 25-31Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reuterin: et effektivt middel til dekontaminering af kød
Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time
Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2008. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
- Published
Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments
Thorsen, L., Azokpota, P., Hansen, B. M., Hounhouigan, D. J. & Jakobsen, Mogens, 2010, In : International Journal of Food Microbiology. 142, 1-2, p. 247-250 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)
Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2011, In : International Journal of Food Microbiology. 146, 3, p. 244-252 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)
Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions
Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 134, 1-2, p. 133-139 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack
Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin
Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin
Vieira-Dalodé, G., Akissoé, N., Hounhouigan, D. J., Jakobsen, Mogens & Mestres, C., 2015, In : Journal of Food Science and Technology. 50, 2, p. 549-557 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells
Weiss, G. M., Christensen, H. R., Hjerrild Zeuthen, L., Vogensen, Finn Kvist, Jakobsen, Mogens & Frøkiær, Hanne, 2011, In : Cytokine. 56, 2, p. 520-530 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Dansk råmælkost: kvalitet og fødevaresikkerhed
Wik, M. T., Masoud, W. M. H. & Jakobsen, Mogens, 2008, In : Maelkeritidende. 121, 16, p. 370-372 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012, In : P L o S One. 7, 10, 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids: a randomized, double-blinded cross-over trial
van Zanten, G. C., Krych, Lukasz, Röytiö, H., Forssten, S., Lahtinen, S. J., Abu Al-Soud, W., Sørensen, Søren Johannes, Svensson, B., Jespersen, Lene & Jakobsen, Mogens, 2014, In : F E M S Microbiology Ecology. 90, 1, p. 225-236 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, Mogens, Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
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