Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1999
  2. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins

    Budde, B. B., Rasch, M. & Jakobsen, Mogens, 1999. 5 p.

    Research output: Contribution to conferencePaperResearch

  3. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 17, p. 408-410 3 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Investigations of reuterin production by Lactobacillus reuteri in continuous cultures

    Rasch, M., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 1999. 4 p.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Multiple alfa-glucoside transporter in brewer's yeast

    Jespersen, Lene, Cesar, L. B., Meaden, P. G. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 2, p. 450-456 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Proteolytic interactions in Danablu

    Kronborg Hansen, T. & Jakobsen, Mogens, 1999. 11 p.

    Research output: Contribution to conferencePaperResearch

  7. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu

    Dines Larsen, M. & Jakobsen, Mogens, 1999, In : Maelkeritidende. 4, p. 76-80 5 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published
  9. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans

    Jacobsen, C. N., Rosenfeldt Nielsen, V., Hayford, A. E., Lange Møller, P., Michaelsen, Kim F., Pærregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 11, p. 4949-4956 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

    Kronborg Hansen, T., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

    Hayford, A. E., Petersen, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 1999, In : Applied and Environmental Microbiology. 65, 7, p. 3213-3221 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures

    Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 1999, In : Microbiology. 145, p. 1703-1709 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 1998
  14. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

    El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    HACCP system for traditional African fermented foods: Soumbala

    Diawara, B., Sawadogo, L., Amoa-Awua, W. K. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 60 p.

    Research output: Book/ReportBookResearch

  16. Published

    HACCP system for traditional African fermented foods: Soy-ogi

    Asagbra, A. Y., Odunfa, S. A., Amoa-Awua, W. A. & Jakobsen, Mogens, 1998, Taastrup: WAITRO. 59 p.

    Research output: Book/ReportBookResearch

  17. Published

    Microbial interactions in food fermentation

    Jakobsen, Mogens, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 29 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  18. Published

    Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge)

    Masha, G. G. K., Ipsen, Richard, Petersen, Mikael Agerlin & Jakobsen, Mogens, 1998, In : World journal of microbiology & biotechnology. 14, p. 451-456 6 p.

    Research output: Contribution to journalJournal articleResearch

  19. Published

    Probiotiske effekter af mælkesyrebakterier

    Jacobsen, C. N., Michaelsen, Kim F., Rosenfeldt Nielsen, V., Pæregaard, A., Sandström, B., Tvede, M. & Jakobsen, Mogens, 1998, In : Maelkeritidende. 16, p. 384-386 3 p.

    Research output: Contribution to journalJournal articleCommunication

  20. Published

    Yeasts associated with Danablu

    Tempel, T. V. D. & Jakobsen, Mogens, 1998, In : International Dairy Journal. 8, p. 25-31

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 1997
  22. Published

    "Early events" i mælkesyrebakterier

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997. 1 p.

    Research output: Contribution to conferencePaperResearch

  23. Published

    "Tidlige begivenheder" i syrningskulturer

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 1997, In : Maelkeritidende. 15, p. 388-390 3 p.

    Research output: Contribution to journalJournal articleCommunication

  24. Published

    Afrikanske fødevarer: kan de være til glæde for os?

    Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti

    Dines Larsen, M. & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 193 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  26. Published
  27. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journalJournal articleCommunication

  28. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien

    Jacobsen, C. N. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 7, p. 189-191 3 p.

    Research output: Contribution to journalJournal articleCommunication

  29. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet

    Jakobsen, Mogens, 1997, In : Alimenta. 2, 20, p. 5-7 3 p.

    Research output: Contribution to journalJournal articleCommunication

  30. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid

    Jacobsen, C. N., Fremming, C. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 31, p. 75-81 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

    Guldfeldt, L. U., Arneborg, Nils & Jakobsen, Mogens, 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  32. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

    Arneborg, Nils, Moos, M. K. & Jakobsen, Mogens, 1997, In : Biotechnology Letters. 19, 9, p. 931-933 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu

    Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Lait. 77, p. 479-488 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product

    Nickelsen, L. & Jakobsen, Mogens, 1997, In : Food Control. 8, 3, p. 149-159 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Reuterin: et effektivt middel til dekontaminering af kød

    Tempel, T. V. D., El-Ziney, M. G., Jakobsen, Mogens & Debevere, J., 1997, Ikke angivet. Levnedsmiddelcentret, p. 191 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  36. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1997, In : International Journal of Food Microbiology. 34, p. 209-220 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough

    Amoa-Awua, W. K., Frisvad, J. C., Sefa-Dedeh, S. & Jakobsen, Mogens, 1997, In : Journal of Applied Microbiology. 82, p. 288-296 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes

    Jacobsen, C. N., Rasmussen, J. & Jakobsen, Mogens, 1997, In : Journal of Microbiological Methods. 28, p. 35-43 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 1996
  40. Published

    Activities of moulds during the fermentation of Cassava into Agbelima

    Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  41. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  42. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  43. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein

    Guldfeldt, L., Siegumfeldt, Henrik, Lammert, L. & Jakobsen, Mogens, 1996, Fluorescence microscopy and fluorescent probes. J. Slavik (ed.). New York: Plenum Publishing Corporation, p. 191-195 5 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  44. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation

    Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  45. Published

    Lactic acid fermentation of cassava dough into agbelima

    Amoa-Awua, W. K. A., Appoh, F. A. & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 31, p. 87-98 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter

    Jakobsen, Mogens & Kronborg Hansen, T., 1996, In : Maelkeritidende. 10, p. 246-248 3 p.

    Research output: Contribution to journalJournal articleCommunication

  47. Published

    Specific spoilage organisms in breweries and laboratory media for their detection

    Jespersen, Lene & Jakobsen, Mogens, 1996, In : International Journal of Food Microbiology. 33, p. 139-155 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus

    Bjørn Sørensen, B. & Jakobsen, Mogens, 1996, In : Food Microbiology. 13, p. 265-274 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The ¤occurrence of mycotoxins in fermented maize products

    Kpodo, K. A., Sørensen, A. K. & Jakobsen, Mogens, 1996, In : Food Chemistry. 56, 2, p. 147-153 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products

    Jakobsen, Mogens & Narvhus, J. A., 1996, In : International Dairy Journal. 6, p. 755-768 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. 1994
  52. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production

    Jespersen, Lene, Halm, M., Kpodo, K. & Jakobsen, Mogens, 1994, In : International Journal of Food Microbiology. 24, 1-2, p. 239-248 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. 1993
  54. Flow cytometric detection of wild yeast in lager breweries

    Jespersen, Lene, Lassen, S. & Jakobsen, Mogens, 1993, In : International Journal of Food Microbiology. 17, 4, p. 321-328 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 Next

ID: 4231969