Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.

    In: Food Microbiology, Vol. 13, 1996, p. 265-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. / Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 82, 1997, p. 288-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. / Hornbæk, T.; Nielsen, A. K.; Dynesen, J.; Jakobsen, M..

    In: FEMS Microbiology Letters, Vol. 236, No. 1, 2004, p. 145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.

    In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 10, 2000, p. 263-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Poster session presented at Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. cereus, and B. thuringiensis, Oslo, Norway.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Abstract from Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. Cereus, and B. thurigingiensis, Oslo, Norway.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    UV- light in hygienic surface validation : effect of food residue and surface material type. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Poster session presented at SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  10. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Microbiology, Vol. 145, 1999, p. 1703-1709.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes. / Jacobsen, C. N.; Rasmussen, J.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 28, 1997, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds. / Parkouda, Charles ; Diawara, Brehima; Lowor, Samuel; Diako, Charles; Saalia, Firibu K.; Annan, Nana T.; Jensen, Jan Svejgaard; Tano-Debrah, Kwaku; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 10, No. 20, 16.05.2011, p. 4197-4206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  20. Published

    Yeast comparative genetics : a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae. / Naumov, G. L.; Naumova, E. S.; Korshunova, I. V.; Jakobsen, M.

    In: Russian Journal of Genetics, Vol. 38, No. 10, 2002, p. 1330-1336.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.

    In: International Dairy Journal, Vol. 6, 1996, p. 755-768.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Yeasts associated with Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 8, 1998, p. 25-31.

    Research output: Contribution to journalJournal articleResearchpeer-review

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