Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2012
  2. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 140.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima ; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 140.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Probiotics to adolescents with obesity : Effects on inflammation and metabolic syndrome. / Gøbel, Rikke Juul; Larsen, Nadja; Jakobsen, Mogens; Mølgaard, Christian; Michaelsen, Kim F.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 55, No. 6, 2012, p. 673-678.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 659.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  7. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. / van Zanten, Gabriella Christina; Knudsen, Anne; Röytiö, Henna; Forssten, Sofia ; Lawther, Mark; Blennow, Per Gunnar Andreas; Lahtinen, Sampo J.; Jakobsen, Mogens; Svensson, Birte; Jespersen, Lene.

    In: P L o S One, Vol. 7, No. 10, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. / Masoud, Wafa Mahmoud Hasan; Vogensen, Finn Kvist; Lillevang, Søren; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 153, No. 1-2, 2012, p. 192-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. 2013
  12. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.

    In: Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. / Larsen, Nadja; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Forssten, Sofia D.; Lahtinen, Sampo J.; Jakobsen, Mogens.

    In: Clinical Nutrition, Vol. 32, No. 6, 2013, p. 935-940.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. / Kaboré, Donatien; Nielsen, Dennis Sandris; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Hama Dicko, Mamoudou; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 1, 2013, p. 114-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  20. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 2014
  22. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.

    In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 2015
  25. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari. / Kaborè, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    2015. Poster session presented at IAFP 2015, Portland, Oregon, United States.

    Research output: Contribution to conferencePosterResearch

  26. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. / Vieira-Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian.

    In: Journal of Food Science and Technology, Vol. 50, No. 2, 2015, p. 549-557.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. 2017
  28. Published

    Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis. / Paudyal, Narayan; Anihouvi, Victor; Hounhouigan, Joseph; Matsheka, Maitshwarelo Ignatius; Sekwati-Monang, Bonno; Amoa-Awua, Wisdom; Atter, Amy; Ackah, Nina Bernice; Mbugua, Samuel; Asagbra, Agnes; Abdelgadir, Warda; Nakavuma, Jesca; Jakobsen, Mogens; Fang, Weihuan.

    In: International Journal of Food Microbiology, Vol. 249, 2017, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

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