Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1997
  2. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet. / Jakobsen, M.

    In: Alimenta, Vol. 2, No. 20, 1997, p. 5-7.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid. / Jacobsen, C. N.; Fremming, C.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 31, 1997, p. 75-81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae. / Guldfeldt, L. U.; Arneborg, N.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 179.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  5. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. / Arneborg, N.; Moos, M. K.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 19, No. 9, 1997, p. 931-933.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    In: Lait, Vol. 77, 1997, p. 479-488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product. / Nickelsen, L.; Jakobsen, M.

    In: Food Control, Vol. 8, No. 3, 1997, p. 149-159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Reuterin : et effektivt middel til dekontaminering af kød. / Tempel, T. v. d.; El-Ziney, M. G.; Jakobsen, M.; Debevere, J.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 191.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. / Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 82, 1997, p. 288-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes. / Jacobsen, C. N.; Rasmussen, J.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 28, 1997, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 1996
  13. Published

    Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  14. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at 3. Biennial Seminar on African Fermented Foods, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  15. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  16. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein. / Guldfeldt, L.; Siegumfeldt, H.; Lammert, L.; Jakobsen, M.

    Fluorescence microscopy and fluorescent probes. ed. / J. Slavik. New York : Plenum Publishing Corporation, 1996. p. 191-195.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  17. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  18. Published

    Lactic acid fermentation of cassava dough into agbelima. / Amoa-Awua, W. K. A.; Appoh, F. A.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 31, 1996, p. 87-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter. / Jakobsen, M.; Kronborg Hansen, T.

    In: Maelkeritidende, Vol. 10, 1996, p. 246-248.

    Research output: Contribution to journalJournal articleCommunication

  20. Published

    Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.

    In: Food Microbiology, Vol. 13, 1996, p. 265-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.

    In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.

    In: International Dairy Journal, Vol. 6, 1996, p. 755-768.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 1994
  25. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. / Jespersen, Lene; Halm, M.; Kpodo, K.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 24, No. 1-2, 1994, p. 239-248.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. 1993
  27. Flow cytometric detection of wild yeast in lager breweries. / Jespersen, Lene; Lassen, S-; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 17, No. 4, 1993, p. 321-328.

    Research output: Contribution to journalJournal articleResearchpeer-review

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