Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1999
  2. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins. / Budde, B. B.; Rasch, M.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  3. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 17, 1999, p. 408-410.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Investigations of reuterin production by Lactobacillus reuteri in continuous cultures. / Rasch, M.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  5. Published

    Multiple alfa-glucoside transporter in brewer's yeast. / Jespersen, L.; Cesar, L. B.; Meaden, P. G.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 2, 1999, p. 450-456.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Proteolytic interactions in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    1999. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999, .

    Research output: Contribution to conferencePaperResearch

  7. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 4, 1999, p. 76-80.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  9. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. / Jacobsen, C. N.; Rosenfeldt Nielsen, V.; Hayford, A. E.; Lange Møller, P.; Michaelsen, K. F.; Pærregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 11, 1999, p. 4949-4956.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  11. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Microbiology, Vol. 145, 1999, p. 1703-1709.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 1998
  14. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures. / El-Ziney, M. G.; Arneborg, N.; Uyttendaele, M.; Debevere, J.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 20, No. 10, 1998, p. 913-916.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    HACCP system for traditional African fermented foods : Soumbala. / Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 60 p.

    Research output: Book/ReportBookResearch

  16. Published

    HACCP system for traditional African fermented foods : Soy-ogi. / Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. A.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 59 p.

    Research output: Book/ReportBookResearch

  17. Published

    Microbial interactions in food fermentation. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 29.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  18. Published

    Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). / Masha, G. G. K.; Ipsen, R. H.; Petersen, M. A.; Jakobsen, M.

    In: World journal of microbiology & biotechnology, Vol. 14, 1998, p. 451-456.

    Research output: Contribution to journalJournal articleResearch

  19. Published

    Probiotiske effekter af mælkesyrebakterier. / Jacobsen, C. N.; Michaelsen, K. F.; Rosenfeldt Nielsen, V.; Pæregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Maelkeritidende, Vol. 16, 1998, p. 384-386.

    Research output: Contribution to journalJournal articleCommunication

  20. Published

    Yeasts associated with Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 8, 1998, p. 25-31.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. 1997
  22. Published

    "Early events" i mælkesyrebakterier. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  23. Published

    "Tidlige begivenheder" i syrningskulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Maelkeritidende, Vol. 15, 1997, p. 388-390.

    Research output: Contribution to journalJournal articleCommunication

  24. Published

    Afrikanske fødevarer : kan de være til glæde for os? / Jakobsen, M.

    In: Food market Norden, Vol. 3, No. 2, 1997, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  25. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 193.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  26. Published

    Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  27. Published

    Danablue : kan det gøres bedre? / Dines Larsen, M.; Kronborg Hansen, T.; Jakobsen, M.

    In: Maelkeritidende, Vol. 110, No. 19, 1997, p. 499-501.

    Research output: Contribution to journalJournal articleCommunication

  28. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien. / Jacobsen, C. N.; Jakobsen, M.

    In: Maelkeritidende, Vol. 7, 1997, p. 189-191.

    Research output: Contribution to journalJournal articleCommunication

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