Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2002
  2. Published

    Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques. / Shabala, L.; Budde, B.; Ross, T.; Siegumfeldt, H.; Jakobsen, M.; McMeekin, T.

    In: Applied and Environmental Microbiology, Vol. 68, No. 4, 2002, p. 1794-1802.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Yeast comparative genetics : a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae. / Naumov, G. L.; Naumova, E. S.; Korshunova, I. V.; Jakobsen, M.

    In: Russian Journal of Genetics, Vol. 38, No. 10, 2002, p. 1330-1336.

    Research output: Contribution to journalJournal articleResearch

  4. 2001
  5. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob. / Abdelgadir, W. S.; Hamad, S. H.; Lange Møller, P.; Jakobsen, M.

    In: International Dairy Journal, Vol. 11, 2001, p. 63-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. / Geisen, R.; Cantor, M. D.; Kronborg Hansen, T.; Holzapfel, W. H.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 65, 2001, p. 183-191.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published
  8. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Saccharomyces cerevisiae as a starter culture in Mycella. / Kronborg Hansen, T.; Tempel, T. v. d.; Cantor, M. D.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 101-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 59-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2000
  12. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis. / Rechinger, K. B.; Siegumfeldt, H.; Svendsen, I.; Jakobsen, M.

    In: Electrophoresis, Vol. 21, 2000, p. 2660-2669.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G.; Sachau, K.; Hanl, L.; Jakobsen, M.; Arneborg, N.

    Ikke angivet. ed. / J. F. M. v. Impe. , 2000. p. 33-34.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 6, 2000, p. 2330-2335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Early events i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Plus Proces, No. 1, 2000, p. 3-5.

    Research output: Contribution to journalJournal articleCommunication

  16. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed. / Jakobsen, M.

    In: Food market Norden, 2000, p. 2-4.

    Research output: Contribution to journalJournal articleCommunication

  17. Published

    Forskning i "early events" i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Dansk Kemi, Vol. 81, No. 4, 2000, p. 34-38.

    Research output: Contribution to journalJournal articleCommunication

  18. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 2000. p. 27.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  19. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier. / Jakobsen, M.; Huss, H. H.

    In: Plus Proces, No. 9, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  20. Published

    Misforståelser og kendsgerninger. / Jakobsen, M.

    In: Jord og Viden, No. 5, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  21. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface. / Budde, B. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 8, 2000, p. 3586-3591.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 10, 2000, p. 263-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. 1999
  24. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas : immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family. / Mandel, U; Hassan, H; Therkildsen, M H; Rygaard, J; Jakobsen, M H; Juhl, B R; Dabelsteen, Erik; Clausen, H.

    In: Glycobiology, Vol. 9, No. 1, 01.1999, p. 43-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. / El-Ziney, M. G.; Tempel, T. v. d.; Debevere, J.; Jakobsen, M.

    In: Journal of Food Protection, Vol. 62, No. 3, 1999, p. 257-261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. / Hayford, A. E.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 87, 1999, p. 29-40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level. / Munk Petersen, K.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  28. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock. / Meaden, P. G.; Arneborg, N.; Guldfeldt, L. U.; Siegumfeldt, H.; Jakobsen, M.

    In: Yeast, Vol. 15, 1999, p. 1211-1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Flow cytometry. / Jacobsen, C. N.; Jakobsen, M.

    Encyclopedia of food microbiology. ed. / R. K. Robinson; C. A. Batt; P. D. Patel. San Diego : Academic Press, 1999. p. 826-834.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

ID: 4231969