Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2005
  2. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2004
  6. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. / Hornbæk, T.; Jakobsen, M.; Dynesen, J.; Nielsen, A. K.; Møller, P. L.

    In: Archives of Microbiology, Vol. 182, No. 6, 2004, p. 467-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Kenkey : an african fermented maize product. / Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.

    Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. p. 799-816.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  8. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. / Lei, Vicki; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, No. 96, 2004, p. 384-397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. / Hornbæk, T.; Nielsen, A. K.; Dynesen, J.; Jakobsen, M..

    In: FEMS Microbiology Letters, Vol. 236, No. 1, 2004, p. 145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2003
  11. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon. / Nielsen, Dennis Sandris; Møller, Peter Lange; Rosenfeldt, V.; Pæregaard, A.; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, p. 7545-7548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning. / Mikkelsen, L.L.; Jakobsen, M.; Jensen, B.B.

    In: Animal Feed Science and Technology, Vol. 109, No. 109, 2003, p. 133-150.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets. / Mikkelsen, L.L.; Bendixen, C.; Jakobsen, M.; Jensen, B.B.

    In: Applied and Environmental Microbiology, Vol. 69, No. 1, 2003, p. 654-658.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. / Rosenfeldt, V.; Pærregaard, A.; Larsen, C. N.; Møller, P. L.; Tvede, M.; Sandström, B.; Jakobsen, M.; Michaelsen, K. F.

    In: Microbial Ecology in Health and Disease, Vol. 5, 2003, p. 2-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation. / Annan, N.T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research and Technology, Vol. 216, No. 5, 2003, p. 377-384.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. / Masoud, W.; Jakobsen, M.

    In: International Dairy Journal, No. 13, 2003, p. s.231-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria. / Masoud, W.; Jakobsen, M.

    2003. Paper presented at Interactions between yeast and other organisms, Interactions between yeasts and other oraginisms, Budapest, .

    Research output: Contribution to conferencePaperResearch

  21. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. 2002
  23. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 411-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 417-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes. / Nexmann Larsen, C.; Nørrung, B.; Sommer, H. M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 68, No. 11, 2002, p. 5698-5703.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy. / Olsen, K. N.; Budde, B. B.; Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.; Ingmer, H.

    In: Applied and Environmental Microbiology, Vol. 68, No. 8, 2002, p. 4145-4147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. / Lei, Vicki; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    Ikke angivet. WAITRO, 2002.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  29. Published

    Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

    The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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