Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2012
  2. Published

    Probiotics to adolescents with obesity : Effects on inflammation and metabolic syndrome. / Gøbel, Rikke Juul; Larsen, Nadja; Jakobsen, Mogens; Mølgaard, Christian; Michaelsen, Kim F.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 55, No. 6, 2012, p. 673-678.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 659.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. / van Zanten, Gabriella Christina; Knudsen, Anne; Röytiö, Henna; Forssten, Sofia ; Lawther, Mark; Blennow, Per Gunnar Andreas; Lahtinen, Sampo J.; Jakobsen, Mogens; Svensson, Birte; Jespersen, Lene.

    In: P L o S One, Vol. 7, No. 10, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. / Masoud, Wafa Mahmoud Hasan; Vogensen, Finn Kvist; Lillevang, Søren; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 153, No. 1-2, 2012, p. 192-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2011
  7. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds. / Parkouda, Charles ; Diawara, Brehima; Lowor, Samuel; Diako, Charles; Saalia, Firibu K.; Annan, Nana T.; Jensen, Jan Svejgaard; Tano-Debrah, Kwaku; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 10, No. 20, 16.05.2011, p. 4197-4206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Alternativ varmebehandling ved LSI. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing. / Masoud, Wafa Mahmoud Hasan; Takamiya, Monica K Wik; Vogensen, Finn Kvist; Lillevang, Søren ; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Dairy Journal, Vol. 21, No. 3, 2011, p. 142-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 146, No. 3, 2011, p. 244-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells. / Weiss, Gudrun Margarethe; Christensen, Hanne Risager; Hjerrild Zeuthen, Louise; Vogensen, Finn Kvist; Jakobsen, Mogens; Frøkiær, Hanne.

    In: Cytokine, Vol. 56, No. 2, 2011, p. 520-530.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07. / Larsen, Nadejda Nikolajevna; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: FEMS Microbiology Ecology, Vol. 75, No. 3, 2011, p. 482-496.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    UV- light in hygienic surface validation : effect of food residue and surface material type. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Poster session presented at SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  15. 2010
  16. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  17. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd Internatiional ICFMH Symposium Food Micro 2010, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  19. Published

    The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota : a randomized placebo-controlled trial. / Larsen, Nadejda Nikolajevna; Andreasen, A.S.; Pedersen-Skovsgaard, T.; Møller, K.; van den Berg, Frans W.J.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Nielsen, Dennis Sandris; Vogensen, Finn Kvist; Pedersen, Bente Klarlund; Jakobsen, Mogens.

    2010. Abstract from 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  20. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Hansen, Michael; Hounhouigan, Joseph D.; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1402-1410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Larsen, Nadja; Vogensen, Finn Kvist; van der Berg, Franciscus Winfried J; Nielsen, Dennis Sandris; Andreasen, Anne Sofie; Pedersen, Bente Klarlund; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: PLoS ONE, Vol. 5, No. 2, 2010, p. e9085.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  25. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour. / Kpikpi, Elmer Nayra; Glover, Richard L.K.; Dzogbefia, Victoria Pearl; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: Report and Opinion, Vol. 2, No. 8, 2010, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Microorganisms associated with Maari, a Baobab seed fermented product. / Parkouda, Charles; Thorsen, Line; Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Jensen, Jan Svejgaard; Diawara, Bréhima; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 3, 2010, p. 292-301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. / Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.; Tano-Debrah, K.; Traoré, A.S.; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 4, No. 3, 2010, p. 169-179.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969