Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2017
- Published
Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis. / Paudyal, Narayan; Anihouvi, Victor; Hounhouigan, Joseph; Matsheka, Maitshwarelo Ignatius; Sekwati-Monang, Bonno; Amoa-Awua, Wisdom; Atter, Amy; Ackah, Nina Bernice; Mbugua, Samuel; Asagbra, Agnes; Abdelgadir, Warda; Nakavuma, Jesca; Jakobsen, Mogens; Fang, Weihuan.
In: International Journal of Food Microbiology, Vol. 249, 2017, p. 35-43.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari. / Kaborè, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.
2015. Poster session presented at IAFP 2015, Portland, Oregon, United States.Research output: Contribution to conference › Poster › Research
- Published
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. / Vieira-Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian.
In: Journal of Food Science and Technology, Vol. 50, No. 2, 2015, p. 549-557.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.
In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.
In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
- Published
Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.
In: Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.
In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.
In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.
In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. / Larsen, Nadja; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Forssten, Sofia D.; Lahtinen, Sampo J.; Jakobsen, Mogens.
In: Clinical Nutrition, Vol. 32, No. 6, 2013, p. 935-940.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. / Kaboré, Donatien; Nielsen, Dennis Sandris; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Hama Dicko, Mamoudou; Jakobsen, Mogens; Thorsen, Line.
In: International Journal of Food Microbiology, Vol. 162, No. 1, 2013, p. 114-119.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.
In: International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.
Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
- Published
Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.
In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
- Published
Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.
2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.
2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. / Kaboré, Donatien; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H.; Diawara, Bréhima; Jakobsen, Mogens.
In: African Journal of Biotechnology, Vol. 11, No. 5, 2012, p. 1197-1206.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.
In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. / Kaboré, Donatien ; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.
In: International Journal of Food Microbiology, Vol. 154, No. 1-2, 2012, p. 10-18.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.
Global issues in food microbiology: abstract book. 2012. p. 752.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.
In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.Research output: Contribution to journal › Editorial › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.
2012. Abstract from Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.
2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.Research output: Contribution to conference › Poster › Research
- Published
Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Jakobsen, Mogens.
Global issues in food microbiology: abstract book. 2012. p. 140.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima ; Jakobsen, Mogens.
Global issues in food microbiology: abstract book. ICFMH, 2012. p. 140.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
ID: 4231969
Most downloads
-
3629
downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2637
downloads
Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
1774
downloads
Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published