Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2005
  2. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2004
  6. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. / Hornbæk, T.; Jakobsen, M.; Dynesen, J.; Nielsen, A. K.; Møller, P. L.

    In: Archives of Microbiology, Vol. 182, No. 6, 2004, p. 467-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Kenkey : an african fermented maize product. / Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.

    Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. p. 799-816.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  8. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. / Lei, Vicki; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, No. 96, 2004, p. 384-397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. / Hornbæk, T.; Nielsen, A. K.; Dynesen, J.; Jakobsen, M..

    In: FEMS Microbiology Letters, Vol. 236, No. 1, 2004, p. 145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2003
  11. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon. / Nielsen, Dennis Sandris; Møller, Peter Lange; Rosenfeldt, V.; Pæregaard, A.; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, p. 7545-7548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning. / Mikkelsen, L.L.; Jakobsen, M.; Jensen, B.B.

    In: Animal Feed Science and Technology, Vol. 109, No. 109, 2003, p. 133-150.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets. / Mikkelsen, L.L.; Bendixen, C.; Jakobsen, M.; Jensen, B.B.

    In: Applied and Environmental Microbiology, Vol. 69, No. 1, 2003, p. 654-658.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. / Rosenfeldt, V.; Pærregaard, A.; Larsen, C. N.; Møller, P. L.; Tvede, M.; Sandström, B.; Jakobsen, M.; Michaelsen, K. F.

    In: Microbial Ecology in Health and Disease, Vol. 5, 2003, p. 2-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation. / Annan, N.T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research and Technology, Vol. 216, No. 5, 2003, p. 377-384.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. / Masoud, W.; Jakobsen, M.

    In: International Dairy Journal, No. 13, 2003, p. s.231-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria. / Masoud, W.; Jakobsen, M.

    2003. Paper presented at Interactions between yeast and other organisms, Interactions between yeasts and other oraginisms, Budapest, .

    Research output: Contribution to conferencePaperResearch

  21. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. 2002
  23. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 411-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 417-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes. / Nexmann Larsen, C.; Nørrung, B.; Sommer, H. M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 68, No. 11, 2002, p. 5698-5703.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy. / Olsen, K. N.; Budde, B. B.; Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.; Ingmer, H.

    In: Applied and Environmental Microbiology, Vol. 68, No. 8, 2002, p. 4145-4147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. / Lei, Vicki; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    Ikke angivet. WAITRO, 2002.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  29. Published

    Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

    The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  30. Published

    Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques. / Shabala, L.; Budde, B.; Ross, T.; Siegumfeldt, H.; Jakobsen, M.; McMeekin, T.

    In: Applied and Environmental Microbiology, Vol. 68, No. 4, 2002, p. 1794-1802.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Yeast comparative genetics : a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae. / Naumov, G. L.; Naumova, E. S.; Korshunova, I. V.; Jakobsen, M.

    In: Russian Journal of Genetics, Vol. 38, No. 10, 2002, p. 1330-1336.

    Research output: Contribution to journalJournal articleResearch

  32. 2001
  33. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob. / Abdelgadir, W. S.; Hamad, S. H.; Lange Møller, P.; Jakobsen, M.

    In: International Dairy Journal, Vol. 11, 2001, p. 63-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. / Geisen, R.; Cantor, M. D.; Kronborg Hansen, T.; Holzapfel, W. H.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 65, 2001, p. 183-191.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published
  36. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Saccharomyces cerevisiae as a starter culture in Mycella. / Kronborg Hansen, T.; Tempel, T. v. d.; Cantor, M. D.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 101-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 59-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 2000
  40. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis. / Rechinger, K. B.; Siegumfeldt, H.; Svendsen, I.; Jakobsen, M.

    In: Electrophoresis, Vol. 21, 2000, p. 2660-2669.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G.; Sachau, K.; Hanl, L.; Jakobsen, M.; Arneborg, N.

    Ikke angivet. ed. / J. F. M. v. Impe. , 2000. p. 33-34.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  42. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 6, 2000, p. 2330-2335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Early events i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Plus Proces, No. 1, 2000, p. 3-5.

    Research output: Contribution to journalJournal articleCommunication

  44. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed. / Jakobsen, M.

    In: Food market Norden, 2000, p. 2-4.

    Research output: Contribution to journalJournal articleCommunication

  45. Published

    Forskning i "early events" i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Dansk Kemi, Vol. 81, No. 4, 2000, p. 34-38.

    Research output: Contribution to journalJournal articleCommunication

  46. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 2000. p. 27.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  47. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier. / Jakobsen, M.; Huss, H. H.

    In: Plus Proces, No. 9, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  48. Published

    Misforståelser og kendsgerninger. / Jakobsen, M.

    In: Jord og Viden, No. 5, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  49. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface. / Budde, B. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 8, 2000, p. 3586-3591.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 10, 2000, p. 263-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. 1999
  52. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas : immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family. / Mandel, U; Hassan, H; Therkildsen, M H; Rygaard, J; Jakobsen, M H; Juhl, B R; Dabelsteen, Erik; Clausen, H.

    In: Glycobiology, Vol. 9, No. 1, 01.1999, p. 43-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation. / El-Ziney, M. G.; Tempel, T. v. d.; Debevere, J.; Jakobsen, M.

    In: Journal of Food Protection, Vol. 62, No. 3, 1999, p. 257-261.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis. / Hayford, A. E.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 87, 1999, p. 29-40.

    Research output: Contribution to journalJournal articleResearchpeer-review

  55. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level. / Munk Petersen, K.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  56. Published

    Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock. / Meaden, P. G.; Arneborg, N.; Guldfeldt, L. U.; Siegumfeldt, H.; Jakobsen, M.

    In: Yeast, Vol. 15, 1999, p. 1211-1222.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Flow cytometry. / Jacobsen, C. N.; Jakobsen, M.

    Encyclopedia of food microbiology. ed. / R. K. Robinson; C. A. Batt; P. D. Patel. San Diego : Academic Press, 1999. p. 826-834.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  58. Published

    Flow cytometry applied to determine the antibacterial effect of bacteriocins. / Budde, B. B.; Rasch, M.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  59. Published

    Interaktioner mellem mælkens egne enzymer og Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 17, 1999, p. 408-410.

    Research output: Contribution to journalJournal articleCommunication

  60. Published

    Investigations of reuterin production by Lactobacillus reuteri in continuous cultures. / Rasch, M.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  61. Published

    Multiple alfa-glucoside transporter in brewer's yeast. / Jespersen, L.; Cesar, L. B.; Meaden, P. G.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 2, 1999, p. 450-456.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    Proteolytic interactions in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    1999. Paper presented at Improvement of the quality of the production of raw milk cheeses : Cost Action 95 : proceedings of the symposium on quality and microbiology of traditional and raw milk cheeses, 1999, .

    Research output: Contribution to conferencePaperResearch

  63. Published

    Proteolytisk og lipolytisk aktivitet af stammer af Penicillium roqueforti til fremstilling af Danablu. / Dines Larsen, M.; Jakobsen, M.

    In: Maelkeritidende, No. 4, 1999, p. 76-80.

    Research output: Contribution to journalJournal articleCommunication

  64. Published

    Regulation of intracellular PH of individual bacterial cells in mixed cultures as a basic mechanism of microbial interactions. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1999. Paper presented at The International Conference of the International Committee on Food Microbiology and Hygiene (ICFMH), 1999, Veldhoven, Netherlands.

    Research output: Contribution to conferencePaperResearch

  65. Published

    Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. / Jacobsen, C. N.; Rosenfeldt Nielsen, V.; Hayford, A. E.; Lange Møller, P.; Michaelsen, K. F.; Pærregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 11, 1999, p. 4949-4956.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  67. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Microbiology, Vol. 145, 1999, p. 1703-1709.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. 1998
  70. Published

    Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures. / El-Ziney, M. G.; Arneborg, N.; Uyttendaele, M.; Debevere, J.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 20, No. 10, 1998, p. 913-916.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    HACCP system for traditional African fermented foods : Soumbala. / Diawara, B.; Sawadogo, L.; Amoa-Awua, W. K.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 60 p.

    Research output: Book/ReportBookResearch

  72. Published

    HACCP system for traditional African fermented foods : Soy-ogi. / Asagbra, A. Y.; Odunfa, S. A.; Amoa-Awua, W. A.; Jakobsen, M.

    Taastrup : WAITRO, 1998. 59 p.

    Research output: Book/ReportBookResearch

  73. Published

    Microbial interactions in food fermentation. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 1998. p. 29.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  74. Published

    Microbiological, rheological and aromatic characteristics of fermented Uji (an East African sour porridge). / Masha, G. G. K.; Ipsen, R. H.; Petersen, M. A.; Jakobsen, M.

    In: World journal of microbiology & biotechnology, Vol. 14, 1998, p. 451-456.

    Research output: Contribution to journalJournal articleResearch

  75. Published

    Probiotiske effekter af mælkesyrebakterier. / Jacobsen, C. N.; Michaelsen, K. F.; Rosenfeldt Nielsen, V.; Pæregaard, A.; Sandström, B.; Tvede, M.; Jakobsen, M.

    In: Maelkeritidende, Vol. 16, 1998, p. 384-386.

    Research output: Contribution to journalJournal articleCommunication

  76. Published

    Yeasts associated with Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 8, 1998, p. 25-31.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. 1997
  78. Published

    "Early events" i mælkesyrebakterier. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  79. Published

    "Tidlige begivenheder" i syrningskulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Maelkeritidende, Vol. 15, 1997, p. 388-390.

    Research output: Contribution to journalJournal articleCommunication

  80. Published

    Afrikanske fødevarer : kan de være til glæde for os? / Jakobsen, M.

    In: Food market Norden, Vol. 3, No. 2, 1997, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  81. Published

    Brug af kapillarelektroforese til karakterisering af den proteolytiske aktivitet af starterkulturer af Penicillium roqueforti. / Dines Larsen, M.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 193.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  82. Published

    Cell vitality of Lactobacillus delbrueckii ssp. bulgaricus assessed by flow cytometry and carboxyfluorescein diacetate (CFDA) staining kinetic. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    1997. Paper presented at 2. Conference on Flourescence Microscopy and Flourescent Probes, Prag, 1997 : poster, .

    Research output: Contribution to conferencePaperResearch

  83. Published

    Danablue : kan det gøres bedre? / Dines Larsen, M.; Kronborg Hansen, T.; Jakobsen, M.

    In: Maelkeritidende, Vol. 110, No. 19, 1997, p. 499-501.

    Research output: Contribution to journalJournal articleCommunication

  84. Published

    Flowcytometri og dens anvendelse inden for mikrobiologien. / Jacobsen, C. N.; Jakobsen, M.

    In: Maelkeritidende, Vol. 7, 1997, p. 189-191.

    Research output: Contribution to journalJournal articleCommunication

  85. Published

    Gær - positive og negative indvirkninger på levnedsmidlers kvalitet. / Jakobsen, M.

    In: Alimenta, Vol. 2, No. 20, 1997, p. 5-7.

    Research output: Contribution to journalJournal articleCommunication

  86. Published

    Immunomagnetic separation of Listeria monocytogenes for flow cytometric determination of viable cells in liquid. / Jacobsen, C. N.; Fremming, C.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 31, 1997, p. 75-81.

    Research output: Contribution to journalJournal articleResearchpeer-review

  87. Published

    Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae. / Guldfeldt, L. U.; Arneborg, N.; Jakobsen, M.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 179.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  88. Published

    Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae. / Arneborg, N.; Moos, M. K.; Jakobsen, M.

    In: Biotechnology Letters, Vol. 19, No. 9, 1997, p. 931-933.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Possible role of microbial interactions for growth and sporulation og Penicillium roqueforti in Danablu. / Kronborg Hansen, T.; Jakobsen, M.

    In: Lait, Vol. 77, 1997, p. 479-488.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    Quantitative risk analysis of aflatoxin toxicity for the consumers of "kinkey" - a fermented maize product. / Nickelsen, L.; Jakobsen, M.

    In: Food Control, Vol. 8, No. 3, 1997, p. 149-159.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Reuterin : et effektivt middel til dekontaminering af kød. / Tempel, T. v. d.; El-Ziney, M. G.; Jakobsen, M.; Debevere, J.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 191.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  92. Published

    The ¤combined effects of temperature, pH and NaC1 on growth of Debaryomyces hansenii analyzed by flow cytometry and predictive microbiology. / Bjørn Sørensen, B.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 34, 1997, p. 209-220.

    Research output: Contribution to journalJournal articleResearchpeer-review

  93. Published

    The ¤contribution of moulds and yeasts to the fermentation of "agbelima" cassava dough. / Amoa-Awua, W. K.; Frisvad, J. C.; Sefa-Dedeh, S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 82, 1997, p. 288-296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  94. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes. / Jacobsen, C. N.; Rasmussen, J.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 28, 1997, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. 1996
  96. Published

    Activities of moulds during the fermentation of Cassava into Agbelima. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  97. Published

    Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at 3. Biennial Seminar on African Fermented Foods, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  98. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products. / Kpodo, K. A.; Appoh, F. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  99. Published

    Estimation of "start" in Saccharomyces cerevisiae by flow cytometry and fluorescent staining of DNA and cell protein. / Guldfeldt, L.; Siegumfeldt, H.; Lammert, L.; Jakobsen, M.

    Fluorescence microscopy and fluorescent probes. ed. / J. Slavik. New York : Plenum Publishing Corporation, 1996. p. 191-195.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  100. Published

    Lactic acid bacteria in Cassava Dough "Agbelima" fernemtation. / Amoa-Awua, W. K. A.; Jakobsen, M.

    1996. Paper presented at Seminar on Fermented Food Processing in Africa, 1996, Accra, .

    Research output: Contribution to conferencePaperResearch

  101. Published

    Lactic acid fermentation of cassava dough into agbelima. / Amoa-Awua, W. K. A.; Appoh, F. A.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 31, 1996, p. 87-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  102. Published

    Positiv mikrobiologi eller mikrobielle interaktioner i mejeriprodukter. / Jakobsen, M.; Kronborg Hansen, T.

    In: Maelkeritidende, Vol. 10, 1996, p. 246-248.

    Research output: Contribution to journalJournal articleCommunication

  103. Published

    Specific spoilage organisms in breweries and laboratory media for their detection. / Jespersen, L.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 33, 1996, p. 139-155.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. Published

    The ¤combined effects of environmental conditions related to meat fermentation on growth and lipase production by the starter culture Staphylococcus xylosus. / Bjørn Sørensen, B.; Jakobsen, M.

    In: Food Microbiology, Vol. 13, 1996, p. 265-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  105. Published

    The ¤occurrence of mycotoxins in fermented maize products. / Kpodo, K. A.; Sørensen, A. K.; Jakobsen, M.

    In: Food Chemistry, Vol. 56, No. 2, 1996, p. 147-153.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.

    In: International Dairy Journal, Vol. 6, 1996, p. 755-768.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. 1994
  108. Published

    Significance of yeasts and moulds occuring in maize dough fermentation for "kenkey" production. / Jespersen, Lene; Halm, M.; Kpodo, K.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 24, No. 1-2, 1994, p. 239-248.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. 1993
  110. Flow cytometric detection of wild yeast in lager breweries. / Jespersen, Lene; Lassen, S-; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 17, No. 4, 1993, p. 321-328.

    Research output: Contribution to journalJournal articleResearchpeer-review

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