Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2017
  2. Published

    Prevalence of foodborne pathogens in food from selected African countries – a meta-analysis. / Paudyal, Narayan; Anihouvi, Victor; Hounhouigan, Joseph; Matsheka, Maitshwarelo Ignatius; Sekwati-Monang, Bonno; Amoa-Awua, Wisdom; Atter, Amy; Ackah, Nina Bernice; Mbugua, Samuel; Asagbra, Agnes; Abdelgadir, Warda; Nakavuma, Jesca; Jakobsen, Mogens; Fang, Weihuan.

    In: International Journal of Food Microbiology, Vol. 249, 2017, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2015
  4. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional Maari. / Kaborè, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    2015. Poster session presented at IAFP 2015, Portland, Oregon, United States.

    Research output: Contribution to conferencePosterResearch

  5. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. / Vieira-Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian.

    In: Journal of Food Science and Technology, Vol. 50, No. 2, 2015, p. 549-557.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2014
  7. Published

    Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Journal of Food Science and Technology, Vol. 51, No. 12, 2014, p. 3977-3983.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Synbiotic Lactobacillus acidophilus NCFM and cellobiose does not affect human gut bacterial diversity but increases abundance of lactobacilli, bifidobacteria and branched-chain fatty acids : a randomized, double-blinded cross-over trial. / van Zanten, Gabriella Christina; Krych, Lukasz; Röytiö, Henna; Forssten, Sofia; Lahtinen, Sampo J.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Svensson, Birte; Jespersen, Lene; Jakobsen, Mogens.

    In: F E M S Microbiology Ecology, Vol. 90, No. 1, 2014, p. 225-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2013
  10. Published

    A practical evaluation of detergent and disinfectant solutions on cargo container surfaces for bacteria inactivation efficacy and effect on material corrosion. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: African Journal of Biotechnology, Vol. 12, No. 23, 2013, p. 3689-3698.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Bacillus amyloliquefaciens ssp. plantarum strains as potential protective starter cultures for the production of Bikalga, an alkaline fermented food. / Compaoré, C.S.; Nielsen, Dennis Sandris; Sawadogo-Lingani, H.; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, B.; Ouédraogo, G.A.; Jakobsen, Mogens; Thorsen, Line.

    In: Journal of Applied Microbiology, Vol. 115, No. 1, 2013, p. 133-146.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment. / Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Ouoba, Labia I.I.; Berner, Torben Sune; Nielsen, Kristian Fog; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Ouédraogo, Georges A.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 3, 2013, p. 297-307.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods. / Greppi, Anna; Rantsiou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 84-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. / Kaboré, Donatien; Nielsen, Dennis Sandris; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Hama Dicko, Mamoudou; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 1, 2013, p. 114-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. / Larsen, Nadja; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Forssten, Sofia D.; Lahtinen, Sampo J.; Jakobsen, Mogens.

    In: Clinical Nutrition, Vol. 32, No. 6, 2013, p. 935-940.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  19. 2012
  20. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  22. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 659.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  23. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.

    Global issues in food microbiology: abstract book. 2012. p. 752.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  24. Published

    Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August - 3rd September 2010, Copenhagen, Denmark. / Dalgaard, Paw; Rådström, Peter; Ingmer, Hanne; Borch, Elisabeth; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 152, No. 3, 2012, p. 53.

    Research output: Contribution to journalEditorialResearch

  25. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  26. Published

    Probiotics to adolescents with obesity : Effects on inflammation and metabolic syndrome. / Gøbel, Rikke Juul; Larsen, Nadja; Jakobsen, Mogens; Mølgaard, Christian; Michaelsen, Kim F.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 55, No. 6, 2012, p. 673-678.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. / Kaboré, Donatien; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H.; Diawara, Bréhima; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 11, No. 5, 2012, p. 1197-1206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. 2012. p. 140.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  29. Published

    Inhibition of Bacillus cereus growth by bacteriocin producting Bacillus subtilis strains isolated from maari, a baobab seeds fermented condiment is substrate dependent. / Kaboré, Donatien; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima ; Jakobsen, Mogens.

    Global issues in food microbiology: abstract book. ICFMH, 2012. p. 140.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  30. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. / Kaboré, Donatien ; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 154, No. 1-2, 2012, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR. / Masoud, Wafa Mahmoud Hasan; Vogensen, Finn Kvist; Lillevang, Søren; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 153, No. 1-2, 2012, p. 192-202.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Abstract from Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  33. Published

    Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial. / van Zanten, Gabriella Christina; Röytiö, H.; Forssten, S.; Knudsen, A.; Blennow, Andreas; Lahtinen, S.J.; Jakobsen, Mogens; Svensson, B.; Jespersen, Lene.

    2012. Poster session presented at Danish Conference on Biotechnology and Molecular Biology, Vejle, Denmark.

    Research output: Contribution to conferencePosterResearch

  34. Published

    The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon. / van Zanten, Gabriella Christina; Knudsen, Anne; Röytiö, Henna; Forssten, Sofia ; Lawther, Mark; Blennow, Per Gunnar Andreas; Lahtinen, Sampo J.; Jakobsen, Mogens; Svensson, Birte; Jespersen, Lene.

    In: P L o S One, Vol. 7, No. 10, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. 2011
  36. Published

    Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Abstract from SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  37. Published

    UV- light in hygienic surface validation : effect of food residue and surface material type. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    2011. Poster session presented at SfAM Summer Conference 2011, Dublin, Ireland.

    Research output: Contribution to conferencePosterResearch

  38. Published

    Alternativ varmebehandling ved LSI. / Dickow, Jonatan Ahrens; Nielsen, Martin Thorup; Jakobsen, Mogens; Hammershøj, Marianne.

    In: Maelkeritidende, Vol. 124, No. 22, 2011, p. 10-11.

    Research output: Contribution to journalJournal articleResearch

  39. Published

    Predominant genera of fecal microbiota in children with atopic dermatitis are not altered by intake of probiotic bacteria Lactobacillus acidophilus NCFM and Bifidobacterium animalis subsp.lactis Bi-07. / Larsen, Nadejda Nikolajevna; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: FEMS Microbiology Ecology, Vol. 75, No. 3, 2011, p. 482-496.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing. / Masoud, Wafa Mahmoud Hasan; Takamiya, Monica K Wik; Vogensen, Finn Kvist; Lillevang, Søren ; Abu Al-Soud, Waleed; Sørensen, Søren Johannes; Jakobsen, Mogens.

    In: International Dairy Journal, Vol. 21, No. 3, 2011, p. 142-148.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds. / Parkouda, Charles ; Diawara, Brehima; Lowor, Samuel; Diako, Charles; Saalia, Firibu K.; Annan, Nana T.; Jensen, Jan Svejgaard; Tano-Debrah, Kwaku; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 10, No. 20, 16.05.2011, p. 4197-4206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 146, No. 3, 2011, p. 244-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Lactobacilli and bifidobacteria induce differential interferon-ß profiles in dendritic cells. / Weiss, Gudrun Margarethe; Christensen, Hanne Risager; Hjerrild Zeuthen, Louise; Vogensen, Finn Kvist; Jakobsen, Mogens; Frøkiær, Hanne.

    In: Cytokine, Vol. 56, No. 2, 2011, p. 520-530.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. 2010
  45. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  46. Published

    Probiotics to young children with atopic dermatitis : a randomized placebo-controlled trial. / Gøbel, Rikke Juul; Larsen, Nadejda Nikolajevna; Mølgaard, Christian; Jakobsen, Mogens; Michaelsen, Kim F.

    In: International Journal of Probiotics & Prebiotics, Vol. 5, No. 2, 2010, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    Probiotika. / Jakobsen, Mogens; Michaelsen, Kim F.; Frøkiær, Hanne; Vogensen, Finn Kvist; Larsen, Nadejda Nikolajevna; Gøbel, Rikke Juul.

    In: Maelkeritidende, Vol. 123, No. 9, 2010, p. 10-12.

    Research output: Contribution to journalJournal articleResearch

  48. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour. / Kpikpi, Elmer Nayra; Glover, Richard L.K.; Dzogbefia, Victoria Pearl; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: Report and Opinion, Vol. 2, No. 8, 2010, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    The effect of L. acidophilus NCFM intake on insulin sensitivity and gut microbiota : a randomized placebo-controlled trial. / Larsen, Nadejda Nikolajevna; Andreasen, A.S.; Pedersen-Skovsgaard, T.; Møller, K.; van den Berg, Frans W.J.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Nielsen, Dennis Sandris; Vogensen, Finn Kvist; Pedersen, Bente Klarlund; Jakobsen, Mogens.

    2010. Abstract from 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  50. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Larsen, Nadja; Vogensen, Finn Kvist; van der Berg, Franciscus Winfried J; Nielsen, Dennis Sandris; Andreasen, Anne Sofie; Pedersen, Bente Klarlund; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: PLoS ONE, Vol. 5, No. 2, 2010, p. e9085.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    The gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Nielsen, Dennis Sandris; Larsen, Nadja; Vogensen, Finn Kvist; van den Berg, Frans W.J.; Andreasen, A.S.; Pedersen, B.K.; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    2010. Abstract from 8th symposium on Food Microbiology, Helsingør, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  53. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  54. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  55. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1402-1410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Hansen, Michael; Hounhouigan, Joseph D.; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Microorganisms associated with Maari, a Baobab seed fermented product. / Parkouda, Charles; Thorsen, Line; Compaoré, Clarisse S.; Nielsen, Dennis Sandris; Tano-Debrah, Kwaku; Jensen, Jan Svejgaard; Diawara, Bréhima; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 3, 2010, p. 292-301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. / Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.; Tano-Debrah, K.; Traoré, A.S.; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 4, No. 3, 2010, p. 169-179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd Internatiional ICFMH Symposium Food Micro 2010, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  60. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  61. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  62. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. 2009
  64. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa. / Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.; Kpodo, K.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Journal of Stored Products Research, Vol. 45, No. 1, 2009, p. 40-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  66. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem. / Jakobsen, Mogens.

    Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, 2009. p. 17.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  67. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  68. Published

    The microbiota of Lafun, an african traditional cassava food product. / Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.; Thorsen, Line; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 133, No. 1-2, 2009, p. 22-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  69. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. / Parkouda, Charles; Nielsen, Dennis Sandris; Azokpota, Paulin; Ouba, Labia Ivette Irène; Amora-Awua, Wisdom Kofi; Thorsen, Line; Hounhouigan, Joseph D.; Jensen, Jan Svejgaard; Tano-Debrah, K.; Diawara, Bréhimia; Jakobsen, Mogens.

    In: Critical Reviews in Microbiology, Vol. 35, No. 2, 2009, p. 139-156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  70. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria. / Pipenbaher, Natasa; Møller, Peter Lange; Dolinsek, Jan; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: International Dairy Journal, Vol. 19, No. 3, 2009, p. 166-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. / Sengun, Ilkin Yucel; Nielsen, Dennis Sandris; Karapinar, Mehmet; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 135, No. 2, 2009, p. 105-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  72. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 134, No. 1-2, 2009, p. 133-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. 2008
  74. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  75. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis. / Gaggìa, Francesca; Siegumfeldt, Henrik; Nielsen, Dennis Sandris; Biavati, Bruno; Jakobsen, Mogens.

    Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. 2008. p. 138.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  76. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp. / Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.; Fandohan, P.; Ahohuendo, B.C.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Mycotoxin Research, Vol. 24, No. 2, 2008, p. 105-110.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked. / Jakobsen, Mogens.

    In: Levnedsmiddelcentret Årsberetning, Vol. 2007, 2008, p. 19.

    Research output: Contribution to journalJournal articleCommunication

  78. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures. / Sawadogo-Lingani, H.; Diawara, B.; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 104, No. 3, 2008, p. 873-882.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    2008. Abstract from Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  80. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Dansk råmælkost : kvalitet og fødevaresikkerhed. / Wik, Monica Takamiya; Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 121, No. 16, 2008, p. 370-372.

    Research output: Contribution to journalJournal articleResearch

  82. 2007
  83. Published

    The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. / Amoa-Awua, Wisdom Kofi; Ngunjiri, Phyllis; Anlobe, John; Kpodo, Kafui; Halm, Mary; Ewurafua Hayford, Alice; Jakobsen, Mogens.

    In: Food Control, Vol. 18, No. 11, 2007, p. 1449-1457.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. Published

    Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus. / Ivec, Martin; Botic, Tanja; Koren, Srecko; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: Antiviral Research, Vol. 75, No. 3, 2007, p. 266-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  85. Published

    Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. / Klingberg, Trine Danø (Inventor); Budde, Birgitte Bjørn (Inventor); Jakobsen, Mogens (Inventor); Axelsson, Lars (Inventor); Naterstad, Kristine (Inventor).

    IPC No.: C12N-001/20. Patent No.: WO2007003917-A1. Jan 11, 2007.

    Research output: PatentResearch

  86. Published

    Hvad kan det bruges til? fødevaremikrobiologi. / Mortensen, Børge K.; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 120, No. 15, 2007, p. 328-329.

    Research output: Contribution to journalJournal articleResearch

  87. Published

    Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Schillinger, Ulrich; Franz, Charles M.A.P; Bresciani, José; Amoa-Awua, Wisdom; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 57, 2007, p. 1468-1472.

    Research output: Contribution to journalJournal articleResearchpeer-review

  88. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 44, No. 5, 2007, p. 613-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  89. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  90. Published

    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 765-777.

    Research output: Contribution to journalJournal articleResearchpeer-review

  91. Published

    Fra kulturens opvækst til osten bliver moden. / Siegumfeldt, Henrik; Kilstrup, Mogens; Jakobsen, Mogens.

    In: Maelkeritidende, No. 120, 2007, p. 418-419.

    Research output: Contribution to journalJournal articleResearch

  92. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Abstract from Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. Cereus, and B. thurigingiensis, Oslo, Norway.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  93. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Poster session presented at Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. cereus, and B. thuringiensis, Oslo, Norway.

    Research output: Contribution to conferencePosterResearch

  94. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. / Vieira-Dalodé, G.; Jespersen, Lene; Hounhouigan, J.; Møller, P.L.; Nago, C.M.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 2, 2007, p. 342-349.

    Research output: Contribution to journalJournal articleResearchpeer-review

  95. 2006
  96. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  97. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru : three African locust bean (Parkia biglobosa) condiments from Benin. / Azokpota, Paulin; Hounhouigan, Djidjoho Joseph; Nago, Mathurin Coffi; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 5, No. 3, 2006, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  98. Published

    Control of pathogens at cellular and molecular level in the food chain. / Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  99. Published

    Egenkontrol er vejen frem : virksomhederne bærer ansvaret. / Jakobsen, Mogens.

    In: Nyhedsmagasinet Ingeniøren, No. 19, 2006, p. 9.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  100. Published

    Mikroorganismer og sundhed. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcenteret, No. 1, 2006, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  101. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. / Larsen, Nadja; Boye, Mette; Siegumfeldt, Henrik; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 72, No. 2, 2006, p. 1173-1179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  102. Published

    Ghanaian cocoa fermentations investigated using culture dependant and independant methods. / Nielsen, Dennis Sandris; Teniola, Olakunle D.; Ban-Koffi, Louis; Owusu, Margaret; Andersson, Tanja; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  103. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.

    In: European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.

    Research output: Contribution to journalJournal articleResearchpeer-review

  104. 2005
  105. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma. / Annan, N. T.; Plahar, W. A.; Poll, Leif; Jakobsen, Mogens.

    In: International Journal of Food Sciences and Nutrition, Vol. 56, No. 5, 2005, p. 315-326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  106. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. / Glover, Richard; Robert C., Abaidoo; Jakobsen, Mogens; Jespersen, Lene.

    In: Systematic and Applied Microbiology, Vol. 28, No. 8, 2005, p. 755-761.

    Research output: Contribution to journalJournal articleResearchpeer-review

  107. Published

    De dygtige afrikanere. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcentret, No. 3, 2005, p. 1.

    Research output: Contribution to journalJournal articleCommunication

  108. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  109. Published

    Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. / Masoud, Wafa Mahmoud Hasan; Poll, Leif; Jakobsen, Mogens.

    In: Yeast, Vol. 22, No. 14, 2005, p. 1133-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  110. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  111. Published

    Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry. / Nguefack, J.; Budde, Birgitte Bjørn; Jakobsen, Mogens.

    In: Letters in Applied Microbiology, Vol. 39, 2005, p. 395-400.

    Research output: Contribution to journalJournal articleResearchpeer-review

  112. Published

    Impact of diet on the composition of the intestinal microflora and inflammation in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at EUPROBIO Congress, Cracow, Poland.

    Research output: Contribution to conferencePosterResearch

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