Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2008
  2. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures. / Sawadogo-Lingani, H.; Diawara, B.; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 104, No. 3, 2008, p. 873-882.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2007
  5. Published

    Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Schillinger, Ulrich; Franz, Charles M.A.P; Bresciani, José; Amoa-Awua, Wisdom; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 57, 2007, p. 1468-1472.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Fra kulturens opvækst til osten bliver moden. / Siegumfeldt, Henrik; Kilstrup, Mogens; Jakobsen, Mogens.

    In: Maelkeritidende, No. 120, 2007, p. 418-419.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Hvad kan det bruges til? fødevaremikrobiologi. / Mortensen, Børge K.; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 120, No. 15, 2007, p. 328-329.

    Research output: Contribution to journalJournal articleResearch

  9. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 44, No. 5, 2007, p. 613-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus. / Ivec, Martin; Botic, Tanja; Koren, Srecko; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: Antiviral Research, Vol. 75, No. 3, 2007, p. 266-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. / Vieira-Dalodé, G.; Jespersen, Lene; Hounhouigan, J.; Møller, P.L.; Nago, C.M.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 2, 2007, p. 342-349.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. / Klingberg, Trine Danø (Inventor); Budde, Birgitte Bjørn (Inventor); Jakobsen, Mogens (Inventor); Axelsson, Lars (Inventor); Naterstad, Kristine (Inventor).

    IPC No.: C12N-001/20. Patent No.: WO2007003917-A1. Jan 11, 2007.

    Research output: Patent

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