Staff of the Department of Food Science – University of Copenhagen

Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2009
  2. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem. / Jakobsen, Mogens.

    Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, 2009. p. 17.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  3. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. / Parkouda, Charles; Nielsen, Dennis Sandris; Azokpota, Paulin; Ouba, Labia Ivette Irène; Amora-Awua, Wisdom Kofi; Thorsen, Line; Hounhouigan, Joseph D.; Jensen, Jan Svejgaard; Tano-Debrah, K.; Diawara, Bréhimia; Jakobsen, Mogens.

    In: Critical Reviews in Microbiology, Vol. 35, No. 2, 2009, p. 139-156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The microbiota of Lafun, an african traditional cassava food product. / Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.; Thorsen, Line; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 133, No. 1-2, 2009, p. 22-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2008
  7. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    2008. Abstract from Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp. / Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.; Fandohan, P.; Ahohuendo, B.C.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Mycotoxin Research, Vol. 24, No. 2, 2008, p. 105-110.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Dansk råmælkost : kvalitet og fødevaresikkerhed. / Wik, Monica Takamiya; Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 121, No. 16, 2008, p. 370-372.

    Research output: Contribution to journalJournal articleResearch

  11. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked. / Jakobsen, Mogens.

    In: Levnedsmiddelcentret Årsberetning, Vol. 2007, 2008, p. 19.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis. / Gaggìa, Francesca; Siegumfeldt, Henrik; Nielsen, Dennis Sandris; Biavati, Bruno; Jakobsen, Mogens.

    Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. 2008. p. 138.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

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