Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2010
  2. Published

    Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. / Sawadogo-Lingani, H.; Diawara, B.; Glover, R.K.; Tano-Debrah, K.; Traoré, A.S.; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 4, No. 3, 2010, p. 169-179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations. / Thorsen, Line; Abdelgadir, Warda S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, Siddig H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd Internatiional ICFMH Symposium Food Micro 2010, Copenhagen, Denmark.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    2010. Poster session presented at 22nd international ICFMH symposium Food Micro 2010, København, Denmark.

    Research output: Contribution to conferencePosterResearch

  6. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2009
  8. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa. / Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.; Kpodo, K.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Journal of Stored Products Research, Vol. 45, No. 1, 2009, p. 40-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem. / Jakobsen, Mogens.

    Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, 2009. p. 17.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  11. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    The microbiota of Lafun, an african traditional cassava food product. / Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.; Thorsen, Line; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 133, No. 1-2, 2009, p. 22-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

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