Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2013
  2. Published

    Inhibition of Bacillus cereus growth by bacteriocin producing Bacillus subtilis isolated from fermented baobab seeds (maari) is substrate dependent. / Kaboré, Donatien; Nielsen, Dennis Sandris; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Hama Dicko, Mamoudou; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 162, No. 1, 2013, p. 114-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Screening for Bacillus subtilis group isolates that degrade cyanogens at pH 4.5-5.0. / Abban, Stephen; Brimer, Leon; Abdelgadir, Warda S.; Jakobsen, Mogens; Thorsen, Line.

    In: International Journal of Food Microbiology, Vol. 161, No. 1, 2013, p. 31-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The microbiology of cocoa fermentation. / Nielsen, Dennis Sandris; Crafack, Michael; Jespersen, Lene; Jakobsen, Mogens.

    Chocolate in health and nutrition. ed. / Ronald Ross Watson; Victor R. Preedy; Sherma Editors. Humana Press, 2013. p. 39-60 (Nutrition and Health, Vol. 7).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2012
  7. Published

    Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    The biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa. / Agbobatinkpo, Pélagie Bidossessi; Thorsen, Line; Nielsen, Dennis Sandris; Azokpota, Paulin; Akissoe, Noèl; Hounhouigan, Joseph; Jakobsen, Mogens.

    2012. Abstract from International ICFMH Symposium FoodMicro 2012, Istanbul, Turkey.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. Published

    Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment. / Kaboré, Donatien; Sawadogo-Lingani, Hagrétou; Dicko, Mamoudou H.; Diawara, Bréhima; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 11, No. 5, 2012, p. 1197-1206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Attachment behaviour of Escherichia coli K12 and Salmonella Typhimurium P6on food contact surfaces for food transportation. / Abban, Stephen; Jakobsen, Mogens; Jespersen, Lene.

    In: Food Microbiology, Vol. 31, No. 2, 2012, p. 139-147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Bacteriocin formation by dominant aerobic sporeformers isolated from traditional maari. / Kaboré, Donatien ; Thorsen, Line; Nielsen, Dennis Sandris; Berner, Torben Sune; Sawadogo-Lingani, Hagrétou; Diawara, Bréhima; Dicko, Mamoudou Hama; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 154, No. 1-2, 2012, p. 10-18.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Broad spectrum antimicrobial activity of Bacillus amyloliquefaciens strains isolated from traditional Bikalga, an African fermented food condiment. / Compaoré, Clarisse Sidbéwendé; Nielsen, Dennis Sandris; Sawadgo-Lingani, Hagretou; Berner, Torben Sune; Nielsen, Kristian Fog; Adimpong, David Bichala; Diawara, Bréhima; Ouédraogo, Georges-Anicet; Jakobsen, Mogens; Thorsen, Line.

    Global issues in food microbiology: abstract book. 2012. p. 752.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Previous 1 2 3 4 5 6 7 8 ...20 Next

ID: 4231969