Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of Applied Microbiology. 109, 4, p. 1402-1410 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin

    Vieira-Dalodé, G., Akissoé, N., Hounhouigan, D. J., Jakobsen, Mogens & Mestres, C., 2015, In : Journal of Food Science and Technology. 50, 2, p. 549-557 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk

    Larsen, N., Boye, M., Siegumfeldt, Henrik & Jakobsen, Mogens, 2006, In : Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH

    Siegumfeldt, Henrik, Rechinger, K. B. & Jakobsen, Mogens, 2000, In : Applied and Environmental Microbiology. 66, 6, p. 2330-2335 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Early events i starterkulturer

    Rechinger, K. B., Siegumfeldt, Henrik & Jakobsen, Mogens, 2000, In : Plus Proces. 1, p. 3-5 3 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, N., Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, Mogens, 2013, In : Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Effect of heat, acid treatment and dehulling in aflatoxins in maize products

    Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.

    Research output: Contribution to conferencePaperResearch

  8. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea

    Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 411-16 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers

    Rosenfeldt, V., Michaelsen, Kim F., Jakobsen, Mogens, Nexmann Larsen, C., Lange Møller, P., Pedersen, P., Tvede, M., Weyrehter, H., Valerius, N. H. & Pæregaard, A., 2002, In : The ¤pediatric infectious disease journal. 21, 5, p. 417-9 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma

    Annan, N. T., Plahar, W. A., Poll, L. & Jakobsen, Mogens, 2005, In : International Journal of Food Sciences and Nutrition. 56, 5, p. 315-326 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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