Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.

    Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    DNA typing methods for differentiation of Debaryomyces hansenii at subspecies level

    Munk Petersen, K., Jespersen, Lene & Jakobsen, Mogens, 1999. 1 p.

    Research output: Contribution to conferencePaperResearch

  3. Published

    Danablue: kan det gøres bedre?

    Dines Larsen, M., Kronborg Hansen, T. & Jakobsen, Mogens, 1997, In : Maelkeritidende. 110, 19, p. 499-501 3 p.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Dansk råmælkost: kvalitet og fødevaresikkerhed

    Wik, M. T., Masoud, W. M. H. & Jakobsen, Mogens, 2008, In : Maelkeritidende. 121, 16, p. 370-372 3 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    De dygtige afrikanere

    Jakobsen, Mogens, 2005, In : Nyt fra Levnedsmiddelcentret. 3, p. 1 1 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment

    Ouoba, L. I. I., Cantor, M. D., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 95, 95, p. 868-873 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment

    Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

    Ouoba, L. I. I., Rechinger, K. B., Barkholt, V., Diawara, B. & Jakobsen, Mogens, 2003, In : Journal of Applied Microbiology. 94, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Determination of yeast diversity in ogi, mawè, gowé, and tchoukoutou by using culture-dependent and -independent methods

    Greppi, A., Rantsiou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, Mogens & Cocolin, L., 2013, In : International Journal of Food Microbiology. 165, 2, p. 84-88 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, Sep 2010. 1 p.

    Research output: Contribution to conferencePosterResearch

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