Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, Mogens & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings
- Published
Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri
Rasch, M., Barker, G. C., Sachau, K., Jakobsen, Mogens & Arneborg, Nils, 2002, In : International Journal of Food Microbiology. 73, 2-3, p. 383-394 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterisation of the dominant microbiota of Sudanese fermented milk Rob
Abdelgadir, W. S., Hamad, S. H., Lange Møller, P. & Jakobsen, Mogens, 2001, In : International Dairy Journal. 11, p. 63-70 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Candida krusei strains from spontaneously fermented maize dough by profiles of assimilation, chromosome profile, polymerase chain reaction and restriction endonuclease analysis
Hayford, A. E. & Jakobsen, Mogens, 1999, In : Journal of Applied Microbiology. 87, p. 29-40 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing
Geisen, R., Cantor, M. D., Kronborg Hansen, T., Holzapfel, W. H. & Jakobsen, Mogens, 2001, In : International Journal of Food Microbiology. 65, p. 183-191 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of bacterial populations in Danish raw milk cheeses made with different starter cultures by denaturating gradient gel electrophoresis and pyrosequencing
Masoud, W. M. H., Takamiya, M. K. W., Vogensen, Finn Kvist, Lillevang, S., Abu Al-Soud, W., Sørensen, Søren Johannes & Jakobsen, Mogens, 2011, In : International Dairy Journal. 21, 3, p. 142-148 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures
El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, Mogens, 1998, In : Biotechnology Letters. 20, 10, p. 913-916 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Chromosome profiles and laction of MAL-genes in Saccharomyces cerevisiae from fermented maize product
Kpodo, K. A., Appoh, F. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
- Published
Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment
Compaoré, C. S., Nielsen, Dennis Sandris, Ouoba, L. I. I., Berner, T. S., Nielsen, K. F., Sawadogo-Lingani, H., Diawara, B., Ouédraogo, G. A., Jakobsen, Mogens & Thorsen, L., 2013, In : International Journal of Food Microbiology. 162, 3, p. 297-307 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Control of pathogens at cellular and molecular level in the food chain
Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
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2711
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
1845
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published