Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. Published

    Yeasts associated with Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 8, 1998, p. 25-31.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Yeasts and their possible beneficial and negative effects on the quality of dairy products. / Jakobsen, M.; Narvhus, J. A.

    In: International Dairy Journal, Vol. 6, 1996, p. 755-768.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Yeast dynamics during spontaneous fermentation of mawe and tchoukoutou, two traditional products from Benin. / Greppi, Anna; Rantisou, Kalliopi; Padonou, Wilfrid; Hounhouigan, Joseph; Jespersen, Lene; Jakobsen, Mogens; Cocolin, Luca.

    In: International Journal of Food Microbiology, Vol. 165, No. 2, 2013, p. 200-207.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Yeast comparative genetics : a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae. / Naumov, G. L.; Naumova, E. S.; Korshunova, I. V.; Jakobsen, M.

    In: Russian Journal of Genetics, Vol. 38, No. 10, 2002, p. 1330-1336.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells. / Nielsen, Martin Thorup; Svendsen, Carina; Thorsen, Line; Jakobsen, Mogens.

    22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Volatile compounds profile and sensory evaluation of Beninese condiments produced by inocula of Bacillus subtilis. / Azokpota, Paulin; Hounhouigan, Joseph D.; Annan, Nana T.; Odjo, Théophile; Nago, Mathurin C.; Jakobsen, Mogens.

    In: Journal of the Science of Food and Agriculture, Vol. 90, No. 3, 2010, p. 438-444.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Volatile compounds of maari, a fermented product from baobab (Adansonia digitata L.) seeds. / Parkouda, Charles ; Diawara, Brehima; Lowor, Samuel; Diako, Charles; Saalia, Firibu K.; Annan, Nana T.; Jensen, Jan Svejgaard; Tano-Debrah, Kwaku; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 10, No. 20, 16.05.2011, p. 4197-4206.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Viability staining and flow cytometric detection of Listeria monocytogenes. / Jacobsen, C. N.; Rasmussen, J.; Jakobsen, M.

    In: Journal of Microbiological Methods, Vol. 28, 1997, p. 35-43.

    Research output: Contribution to journalJournal articleResearchpeer-review

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