Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- Published
Acid resistance, bile tolerance and antimicrobial properties of dominant lactic acid bacteria isolated from traditional "maari" baobab seeds fermented condiment
Kaboré, D., Sawadogo-Lingani, H., Dicko, M. H., Diawara, B. & Jakobsen, Mogens, 2012, In : African Journal of Biotechnology. 11, 5, p. 1197-1206 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Activities of moulds during the fermentation of Cassava into Agbelima
Amoa-Awua, W. K. A. & Jakobsen, Mogens, 1996.Research output: Contribution to conference › Paper › Research
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Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria
Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Afrikanske fødevarer: kan de være til glæde for os?
Jakobsen, Mogens, 1997, In : Food market Norden. 3, 2, p. 4 1 p.Research output: Contribution to journal › Journal article › Communication
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Alternativ varmebehandling ved LSI
Dickow, J. A., Nielsen, M. T., Jakobsen, Mogens & Hammershøj, M., 2011, In : Maelkeritidende. 124, 22, p. 10-11 2 p.Research output: Contribution to journal › Journal article › Research
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Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
Ouoba, L. I. I., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 102, 4, p. 963-970 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation
El-Ziney, M. G., Tempel, T. V. D., Debevere, J. & Jakobsen, Mogens, 1999, In : Journal of Food Protection. 62, 3, p. 257-261 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey
Annan, N. T., Poll, L., Plahar, W. A. & Jakobsen, Mogens, 2003, In : European Food Research Technology. 217, 1, p. 53-60 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Assessment of interplay between UV wavelengths, material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2014, In : Journal of Food Science and Technology. 51, 12, p. 3977-3983 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, Mogens & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
ID: 4231969
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3779
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2641
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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1775
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published