Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 2005
  2. Published

    Influence of nutrition on the composition of the intestinal microflora and fecal calprotectin concentration in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at Food Congress 2005, Lyngby, Denmark.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    Abstracts. Levnedsmiddelcentret, 2005. p. 94.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Influence of volatile compounds produced by yeasts predominant during processing of Coffea arabica in East Africa on growth and ochratoxin A (OTA) production by Aspergillus ochraceus. / Masoud, Wafa Mahmoud Hasan; Poll, Leif; Jakobsen, Mogens.

    In: Yeast, Vol. 22, No. 14, 2005, p. 1133-1142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans. / Jespersen, Lene; Nielsen, Dennis Sandris; Hønholt, S.; Jakobsen, Mogens.

    In: FEMS Yeast Research, Vol. 5, No. 4-5, 2005, p. 441-453.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The combined effects of pH, NaCI and temperature on growth of cheese ripening cultures of Debaryomyces hansenii and coryneform bacteria. / Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Internationational Dairy Journal, Vol. 15, 2005, p. 69-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Volatile compounds of Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, L. I. I.; Diawara, B.; Annan, N. T.; Poll, Leif; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 99, No. 99, 2005, p. 1413-1421.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2006
  9. Published

    Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Control of pathogens at cellular and molecular level in the food chain. / Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  11. Published

    Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment. / Ouoba, Labia Iréne Ivette; Diawara, Bréhima; Christensen, Tove; Mikkelsen, Jørn Dalgaard; Jakobsen, Mogens.

    In: European Food Research and Technology, Vol. 224, No. 6, 2006, p. 689-694.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk. / Larsen, Nadja; Boye, Mette; Siegumfeldt, Henrik; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 72, No. 2, 2006, p. 1173-1179.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Egenkontrol er vejen frem : virksomhederne bærer ansvaret. / Jakobsen, Mogens.

    In: Nyhedsmagasinet Ingeniøren, No. 19, 2006, p. 9.

    Research output: Contribution to journalContribution to newspaper - Feature articleCommunication

  14. Published

    Esterase and protease activities of Bacillus spp. from afitin, iru and sonru : three African locust bean (Parkia biglobosa) condiments from Benin. / Azokpota, Paulin; Hounhouigan, Djidjoho Joseph; Nago, Mathurin Coffi; Jakobsen, Mogens.

    In: African Journal of Biotechnology, Vol. 5, No. 3, 2006, p. 265-272.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Ghanaian cocoa fermentations investigated using culture dependant and independant methods. / Nielsen, Dennis Sandris; Teniola, Olakunle D.; Ban-Koffi, Louis; Owusu, Margaret; Andersson, Tanja; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    2006. Paper presented at FoodMicro 2006, Bologna, Italy.

    Research output: Contribution to conferencePaperResearch

  16. Published

    Mikroorganismer og sundhed. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcenteret, No. 1, 2006, p. 4.

    Research output: Contribution to journalJournal articleCommunication

  17. 2007
  18. Published

    Lactobacillus ghanensis sp. nov., a motile lactic acid bacterium isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Schillinger, Ulrich; Franz, Charles M.A.P; Bresciani, José; Amoa-Awua, Wisdom; Holzapfel, Wilhelm H.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 57, 2007, p. 1468-1472.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Fra kulturens opvækst til osten bliver moden. / Siegumfeldt, Henrik; Kilstrup, Mogens; Jakobsen, Mogens.

    In: Maelkeritidende, No. 120, 2007, p. 418-419.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Hvad kan det bruges til? fødevaremikrobiologi. / Mortensen, Børge K.; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 120, No. 15, 2007, p. 328-329.

    Research output: Contribution to journalJournal articleResearch

  22. Published

    Impact of diet on the intestinal microbiota in 10-month-old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    In: Journal of Pediatric Gastroenterology and Nutrition, Vol. 44, No. 5, 2007, p. 613-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus. / Ivec, Martin; Botic, Tanja; Koren, Srecko; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: Antiviral Research, Vol. 75, No. 3, 2007, p. 266-274.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin. / Vieira-Dalodé, G.; Jespersen, Lene; Hounhouigan, J.; Møller, P.L.; Nago, C.M.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 2, 2007, p. 342-349.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy. / Klingberg, Trine Danø (Inventor); Budde, Birgitte Bjørn (Inventor); Jakobsen, Mogens (Inventor); Axelsson, Lars (Inventor); Naterstad, Kristine (Inventor).

    IPC No.: C12N-001/20. Patent No.: WO2007003917-A1. Jan 11, 2007.

    Research output: Patent

  26. Published

    The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. / Sawadogo-Lingani, H.; Lei, Vicki; Diawara, B.; Nielsen, Dennis Sandris; Møller, Peter Lange; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 103, No. 4, 2007, p. 765-777.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana. / Amoa-Awua, Wisdom Kofi; Ngunjiri, Phyllis; Anlobe, John; Kpodo, Kafui; Halm, Mary; Ewurafua Hayford, Alice; Jakobsen, Mogens.

    In: Food Control, Vol. 18, No. 11, 2007, p. 1449-1457.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Abstract from Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. Cereus, and B. thurigingiensis, Oslo, Norway.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa). / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Jakobsen, Mogens.

    2007. Poster session presented at Bacillus - ACT 2007: International Conference on Bacillus anthracis, B. cereus, and B. thuringiensis, Oslo, Norway.

    Research output: Contribution to conferencePosterResearch

  30. 2008
  31. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius. / Abdelgadir, Warda; Nielsen, Dennis Sandris; Hamad, Siddig; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 127, No. 3, 2008, p. 215-219.

    Research output: Contribution to journalJournal articleResearchpeer-review

  32. Published

    Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    2008. Abstract from Food Micro 2008, The 21st International ICFMH Symposium, Aberdeen, United Kingdom.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  33. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp. / Houssou, P.A.; Schnidt-Heydt, M.; Geisen, R.; Fandohan, P.; Ahohuendo, B.C.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Mycotoxin Research, Vol. 24, No. 2, 2008, p. 105-110.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Dansk råmælkost : kvalitet og fødevaresikkerhed. / Wik, Monica Takamiya; Masoud, Wafa Mahmoud Hasan; Jakobsen, Mogens.

    In: Maelkeritidende, Vol. 121, No. 16, 2008, p. 370-372.

    Research output: Contribution to journalJournal articleResearch

  35. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked. / Jakobsen, Mogens.

    In: Levnedsmiddelcentret Årsberetning, Vol. 2007, 2008, p. 19.

    Research output: Contribution to journalJournal articleCommunication

  36. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis. / Gaggìa, Francesca; Siegumfeldt, Henrik; Nielsen, Dennis Sandris; Biavati, Bruno; Jakobsen, Mogens.

    Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. 2008. p. 138.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  37. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures. / Sawadogo-Lingani, H.; Diawara, B.; Traoré, A.S.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 104, No. 3, 2008, p. 873-882.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin. / Vieira-Dalodé, G.; Madodé, Y.E.; Hounhouigan, J.; Jespersen, Lene; Jakobsen, Mogens.

    In: African Journal of Microbiology Research, Vol. 2, No. 7, 2008, p. 179-186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. 2009
  40. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions. / Thorsen, Line; Budde, Birgitte Bjørn; Henrichsen, Lars; Martinussen, Torben; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 134, No. 1-2, 2009, p. 133-139.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food. / Sengun, Ilkin Yucel; Nielsen, Dennis Sandris; Karapinar, Mehmet; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 135, No. 2, 2009, p. 105-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa. / Houssou, P.A.; Ahohuendo, B.C.; Fandohan, P.; Kpodo, K.; Hounhouigan, D.J.; Jakobsen, Mogens.

    In: Journal of Stored Products Research, Vol. 45, No. 1, 2009, p. 40-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria. / Pipenbaher, Natasa; Møller, Peter Lange; Dolinsek, Jan; Jakobsen, Mogens; Weingartl, Hana; Cencic, Avrelija.

    In: International Dairy Journal, Vol. 19, No. 3, 2009, p. 166-171.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem. / Jakobsen, Mogens.

    Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, 2009. p. 17.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  46. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia. / Parkouda, Charles; Nielsen, Dennis Sandris; Azokpota, Paulin; Ouba, Labia Ivette Irène; Amora-Awua, Wisdom Kofi; Thorsen, Line; Hounhouigan, Joseph D.; Jensen, Jan Svejgaard; Tano-Debrah, K.; Diawara, Bréhimia; Jakobsen, Mogens.

    In: Critical Reviews in Microbiology, Vol. 35, No. 2, 2009, p. 139-156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    The microbiota of Lafun, an african traditional cassava food product. / Padonou, Sègla Wilfrid; Nielsen, Dennis Sandris; Hounhouigan, Joseph D.; Thorsen, Line; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 133, No. 1-2, 2009, p. 22-30.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'. / Glover, R.L.K.; Sawadogo-Lingani, H.; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.

    In: Journal of Applied Biosciences, Vol. 22, 2009, p. 1312-1319.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. 2010
  50. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations. / Nielsen, Dennis Sandris; Jakobsen, Mogens; Jespersen, Lene.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, No. 6, 2010, p. 1460-1465.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella. / Padonou, Sègla Wilfrid ; Schillinger, Ulrich; Nielsen, Dennis Sandris; Franz, Charles M.A.P.; Hansen, Michael; Hounhouigan, Joseph D.; Nago, Mathurin C.; Jakobsen, Mogens.

    In: International Journal of Systematic and Evolutionary Microbiology, Vol. 60, 2010, p. 2193-2198.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product. / Padonou, S.W.; Nielsen, Dennis Sandris; Akissoe, N.H.; Hounhouigan, J.D.; Nago, M.C.; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, Vol. 109, No. 4, 2010, p. 1402-1410.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults. / Larsen, Nadja; Vogensen, Finn Kvist; van der Berg, Franciscus Winfried J; Nielsen, Dennis Sandris; Andreasen, Anne Sofie; Pedersen, Bente Klarlund; Abu Al-Soud, Waleed Mohamad Abdel F; Sørensen, Søren Johannes; Hansen, Lars H.; Jakobsen, Mogens.

    In: PLoS ONE, Vol. 5, No. 2, 2010, p. e9085.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack. / Thorsen, Line; Abdelgadir, W.S.; Rønsbo, Mie Hvillum; Abban, Stephen; Hamad, S.H.; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    22nd ICFMH Symposium Food Micro 2010. København, 2010. p. 104.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  55. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments. / Thorsen, Line; Azokpota, Paulin; Hansen, Bjarne Munk; Hounhouigan, D. Joseph; Jakobsen, Mogens.

    In: International Journal of Food Microbiology, Vol. 142, No. 1-2, 2010, p. 247-250.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour. / Kpikpi, Elmer Nayra; Glover, Richard L.K.; Dzogbefia, Victoria Pearl; Nielsen, Dennis Sandris; Jakobsen, Mogens.

    In: Report and Opinion, Vol. 2, No. 8, 2010, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969