Mogens Jakobsen

Mogens Jakobsen

Professor emeritus.


  1. 1999
  2. Published

    Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jespersen, L.; Jakobsen, M.

    1999. Paper presented at Yeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999, Bologna, .

    Research output: Contribution to conferencePaperResearch

  3. Published

    Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough. / Hayford, A. E.; Petersen, A.; Vogensen, F. K.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 65, No. 7, 1999, p. 3213-3221.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Use of fluorescense ratio imaging for intracellular pH determination of individual bacterial cells in mixed cultures. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Microbiology, Vol. 145, 1999, p. 1703-1709.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Expression of polypeptide GalNAc-transferases in stratified epithelia and squamous cell carcinomas : immunohistological evaluation using monoclonal antibodies to three members of the GalNAc-transferase family. / Mandel, U; Hassan, H; Therkildsen, M H; Rygaard, J; Jakobsen, M H; Juhl, B R; Dabelsteen, Erik; Clausen, H.

    In: Glycobiology, Vol. 9, No. 1, 01.1999, p. 43-52.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2000
  7. Published

    "Early" protein synthesis of Lactobacillus delbrueckii ssp. bulgaris in milk revealed by [35S]methionine labeling and two-dimensional gel electrophoresis. / Rechinger, K. B.; Siegumfeldt, H.; Svendsen, I.; Jakobsen, M.

    In: Electrophoresis, Vol. 21, 2000, p. 2660-2669.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G.; Sachau, K.; Hanl, L.; Jakobsen, M.; Arneborg, N.

    Ikke angivet. ed. / J. F. M. v. Impe. , 2000. p. 33-34.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  9. Published

    Dynamic changes of intracellular pH in individual lactic acid bacterium cells in reponse to a rapid drop in extracellular pH. / Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 6, 2000, p. 2330-2335.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Early events i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Plus Proces, No. 1, 2000, p. 3-5.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    En ¤målrettet indsats for større mikrobiologisk fødevaresikkerhed. / Jakobsen, M.

    In: Food market Norden, 2000, p. 2-4.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Forskning i "early events" i starterkulturer. / Rechinger, K. B.; Siegumfeldt, H.; Jakobsen, M.

    In: Dansk Kemi, Vol. 81, No. 4, 2000, p. 34-38.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    Levnedsmiddelsikkerhed og kvalitetsstyring. / Jakobsen, M.

    Ikke angivet. ed. / M. Svarre. Levnedsmiddelcentret, 2000. p. 27.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  14. Published

    Mikrobiologiske analyser og mikrobiologiske kriterier. / Jakobsen, M.; Huss, H. H.

    In: Plus Proces, No. 9, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Misforståelser og kendsgerninger. / Jakobsen, M.

    In: Jord og Viden, No. 5, 2000, p. 18-20.

    Research output: Contribution to journalJournal articleCommunication

  16. Published

    Real-time measurements of the interaction between single cells of Listeria monocytogenes and nisin on a solid surface. / Budde, B. B.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 66, No. 8, 2000, p. 3586-3591.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    The ¤technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu. / Tempel, T. v. d.; Jakobsen, M.

    In: International Dairy Journal, Vol. 10, 2000, p. 263-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. 2001
  19. Published

    Characterisation of the dominant microbiota of Sudanese fermented milk Rob. / Abdelgadir, W. S.; Hamad, S. H.; Lange Møller, P.; Jakobsen, M.

    In: International Dairy Journal, Vol. 11, 2001, p. 63-70.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Characterization of Penicillium roqueforti strains used as cheese starter cultures by RAPD typing. / Geisen, R.; Cantor, M. D.; Kronborg Hansen, T.; Holzapfel, W. H.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 65, 2001, p. 183-191.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published
  22. Published

    Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer. / Kühle, A. v. d. A.; Jespersen, L.; Glover, R. L. K.; Diawara, B.; Jakobsen, M.

    In: Yeast, Vol. 18, 2001, p. 1069-1079.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Saccharomyces cerevisiae as a starter culture in Mycella. / Kronborg Hansen, T.; Tempel, T. v. d.; Cantor, M. D.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 101-111.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Taxanomical and technological characteristics of Saccharomyces spp. associated with blue veined cheese. / Kronborg Hansen, T.; Jakobsen, M.

    In: International Journal of Food Microbiology, Vol. 69, 2001, p. 59-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. 2002
  26. Published

    Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri. / Rasch, M.; Barker, G. C.; Sachau, K.; Jakobsen, M.; Arneborg, N.

    In: International Journal of Food Microbiology, Vol. 73, No. 2-3, 2002, p. 383-394.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 411-16.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. / Rosenfeldt, V.; Michaelsen, K. F.; Jakobsen, M.; Nexmann Larsen, C.; Lange Møller, P.; Pedersen, P.; Tvede, M.; Weyrehter, H.; Valerius, N. H.; Pæregaard, A.

    In: The ¤pediatric infectious disease journal, Vol. 21, No. 5, 2002, p. 417-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    In vitro and in vivo invasiveness of different pulsed-field gel electrophoresis types of Listeria monocytogenes. / Nexmann Larsen, C.; Nørrung, B.; Sommer, H. M.; Jakobsen, M.

    In: Applied and Environmental Microbiology, Vol. 68, No. 11, 2002, p. 5698-5703.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Noninvasive measurement of bacterial intracellular pH on a single-cell level with green fluorescent protein and fluorescence ratio imaging microscopy. / Olsen, K. N.; Budde, B. B.; Siegumfeldt, H.; Rechinger, K. B.; Jakobsen, M.; Ingmer, H.

    In: Applied and Environmental Microbiology, Vol. 68, No. 8, 2002, p. 4145-4147.

    Research output: Contribution to journalJournal articleResearchpeer-review

  31. Published

    Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product. / Lei, Vicki; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    Ikke angivet. WAITRO, 2002.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  32. Published

    Production of bread, cheese and meat. / Jakobsen, M.; Cantor, M. D.; Jespersen, L.

    The ¤mycota X. ed. / H. D. Osiewacz. Berlin : Springer, 2002. p. 3-22.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  33. Published

    Responses of Listeria monocytogenes to acid stress and glucose availability revealed by a novel combination of fluorescence microscopy and microelectrode ion-selective techniques. / Shabala, L.; Budde, B.; Ross, T.; Siegumfeldt, H.; Jakobsen, M.; McMeekin, T.

    In: Applied and Environmental Microbiology, Vol. 68, No. 4, 2002, p. 1794-1802.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    Yeast comparative genetics : a new MELI5 alfa-galactosidase gene of Saccharomyces cerevisiae. / Naumov, G. L.; Naumova, E. S.; Korshunova, I. V.; Jakobsen, M.

    In: Russian Journal of Genetics, Vol. 38, No. 10, 2002, p. 1330-1336.

    Research output: Contribution to journalJournal articleResearch

  35. 2003
  36. Published

    Aroma characteristics of spontaneously fermented Ghanaian maize dough for kenkey. / Annan, N.T.; Poll, L.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research Technology, Vol. 217, No. 1, 2003, p. 53-60.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Case study of the distribution of Mucosa-associated Bifidobacterium species, Lactobacillus species and other Lactic acid bacteria in the human colon. / Nielsen, Dennis Sandris; Møller, Peter Lange; Rosenfeldt, V.; Pæregaard, A.; Michaelsen, Kim Fleischer; Jakobsen, Mogens.

    In: Applied and Environmental Microbiology, Vol. 69, No. 12, 2003, p. 7545-7548.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. / Ouoba, L.I.I.; Cantor, M.D.; Diawara, B.; Traoré, A.S.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 95, No. 95, 2003, p. 868-873.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Effects of dietary oligosaccharides on microbial diversity and fructo-oligosaccharide degrading bacteria in faeces of piglets post-weaning. / Mikkelsen, L.L.; Jakobsen, M.; Jensen, B.B.

    In: Animal Feed Science and Technology, Vol. 109, No. 109, 2003, p. 133-150.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Enumeration of Bifidobacteria in Gastrointestinal Samples from Piglets. / Mikkelsen, L.L.; Bendixen, C.; Jakobsen, M.; Jensen, B.B.

    In: Applied and Environmental Microbiology, Vol. 69, No. 1, 2003, p. 654-658.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Faecal recovery, mucosal adhesion, gastrointestinal effects and tolerance of mixed cultures of potential probiotic lactobacilli. / Rosenfeldt, V.; Pærregaard, A.; Larsen, C. N.; Møller, P. L.; Tvede, M.; Sandström, B.; Jakobsen, M.; Michaelsen, K. F.

    In: Microbial Ecology in Health and Disease, Vol. 5, 2003, p. 2-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  43. Published

    Influence of starter culture combinations of Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei on aroma in Ghanaian maize dough fermentation. / Annan, N.T.; Poll, L.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: European Food Research and Technology, Vol. 216, No. 5, 2003, p. 377-384.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Surface ripened cheeses: the effects of Debaryomyces hansenii, NaC1 and pH on the intensity of pigmentation produced by Brevibacterium linens and Corynebacterium flavescens. / Masoud, W.; Jakobsen, M.

    In: International Dairy Journal, No. 13, 2003, p. s.231-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. Published

    The role of Debaryomyces hansenii for growth and pigment formation by coryneform bacteria. / Masoud, W.; Jakobsen, M.

    2003. Paper presented at Interactions between yeast and other organisms, Interactions between yeasts and other oraginisms, Budapest, .

    Research output: Contribution to conferencePaperResearch

  46. Published

    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough. / Annan, N.T.; Sefa-Dedeh, S.; Plahar, W.A.; Jakobsen, M.

    In: Journal of Applied Microbiology, Vol. 94, No. 94, 2003, p. 462-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. 2004
  48. Published

    Global transcription profiles and intracellular pH regulation measured in Bacillus licheniformis upon external pH upshifts. / Hornbæk, T.; Jakobsen, M.; Dynesen, J.; Nielsen, A. K.; Møller, P. L.

    In: Archives of Microbiology, Vol. 182, No. 6, 2004, p. 467-474.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Kenkey : an african fermented maize product. / Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.

    Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. p. 799-816.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  50. Published

    Microbiogical characterization and probiotic potential of koko and koko sour water, African spontaneously fermented millet porridge and drink. / Lei, Vicki; Jakobsen, Mogens.

    In: Journal of Applied Microbiology, No. 96, 2004, p. 384-397.

    Research output: Contribution to journalJournal articleResearchpeer-review

  51. Published

    The ¤effect of inoculum age and solid versus liquid propagation on inoculum quality of an industrial Bacillus licheniformis strain. / Hornbæk, T.; Nielsen, A. K.; Dynesen, J.; Jakobsen, M..

    In: FEMS Microbiology Letters, Vol. 236, No. 1, 2004, p. 145.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. 2005
  53. Published

    Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana. / Glover, Richard; Robert C., Abaidoo; Jakobsen, Mogens; Jespersen, Lene.

    In: Systematic and Applied Microbiology, Vol. 28, No. 8, 2005, p. 755-761.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. Published

    De dygtige afrikanere. / Jakobsen, Mogens.

    In: Nyt fra Levnedsmiddelcentret, No. 3, 2005, p. 1.

    Research output: Contribution to journalJournal articleCommunication

  55. Published

    Effect of soybean fortification on Ghanaian germented maize dough aroma. / Annan, N. T.; Plahar, W. A.; Poll, Leif; Jakobsen, Mogens.

    In: International Journal of Food Sciences and Nutrition, Vol. 56, No. 5, 2005, p. 315-326.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry. / Nguefack, J.; Budde, Birgitte Bjørn; Jakobsen, Mogens.

    In: Letters in Applied Microbiology, Vol. 39, 2005, p. 395-400.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Impact of diet on the composition of the intestinal microflora and inflammation in 10 months old infants. / Nielsen, Susanne Dorthe; Nielsen, Dennis Sandris; Lauritzen, Lotte; Jakobsen, Mogens; Michaelsen, Kim Fleischer.

    2005. Poster session presented at EUPROBIO Congress, Cracow, Poland.

    Research output: Contribution to conferencePosterResearch

ID: 4231969