Mogens Jakobsen
Mogens Jakobsen

Professor emeritus.


  1. 2007
  2. Published

    Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)

    Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  3. 2008
  4. Published

    A traditional Sudanese fermented camel's milk product, Gariss, as a habitat of Streptococcus infantarius subsp. infantarius

    Abdelgadir, W., Nielsen, Dennis Sandris, Hamad, S. & Jakobsen, Mogens, 2008, In : International Journal of Food Microbiology. 127, 3, p. 215-219 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Cereulide formation of emetic Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depend on pre-incubation temperature and time

    Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. Published

    Cowpeas as growth substrate do not support the production of aflatoxinby Aspergillus sp.

    Houssou, P. A., Schnidt-Heydt, M., Geisen, R., Fandohan, P., Ahohuendo, B. C., Hounhouigan, D. J. & Jakobsen, Mogens, 2008, In : Mycotoxin Research. 24, 2, p. 105-110 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Dansk råmælkost: kvalitet og fødevaresikkerhed

    Wik, M. T., Masoud, W. M. H. & Jakobsen, Mogens, 2008, In : Maelkeritidende. 121, 16, p. 370-372 3 p.

    Research output: Contribution to journalJournal articleResearch

  8. Published

    Fødevareproduktion i Afrika - rettet mod et internationalt marked

    Jakobsen, Mogens, 2008, In : Levnedsmiddelcentret Årsberetning. 2007, p. 19 1 p.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Lactic Acid Bacteria: Influence on intracellular pH in Mycobacterum avium subsp. paratubercolosis

    Gaggìa, F., Siegumfeldt, Henrik, Nielsen, Dennis Sandris, Biavati, B. & Jakobsen, Mogens, 2008, Food Micro 2008: Evolving microbial food quality and safety: Programme and Abstracts Book. p. 138 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  10. Published

    Technological properties of Lactobacillus fermentum involved in the processing of dolo and pito, West African sorghum beers, for the selection of starter cultures

    Sawadogo-Lingani, H., Diawara, B., Traoré, A. S. & Jakobsen, Mogens, 2008, In : Journal of Applied Microbiology. 104, 3, p. 873-882 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin

    Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, Mogens, 2008, In : African Journal of Microbiology Research. 2, 7, p. 179-186 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2009
  13. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies

    Larsen, N. N., Michaelsen, Kim F., Pærregaard, A., Vogensen, Finn Kvist & Jakobsen, Mogens, 2009, In : Microbiological Ecology in Health and Disease. 21, 2, p. 95-99 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions

    Thorsen, L., Budde, B. B., Henrichsen, L., Martinussen, Torben & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 134, 1-2, p. 133-139 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Identification of lactic acid bacteria isolated from Tarhana, a traditional Turkish fermented food

    Sengun, I. Y., Nielsen, Dennis Sandris, Karapinar, M. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 135, 2, p. 105-111 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Natural infection of cowpea (Vigna unguiculata (L.) Walp.) by toxigenic fungi and mycotoxin contamination in Benin, West Africa

    Houssou, P. A., Ahohuendo, B. C., Fandohan, P., Kpodo, K., Hounhouigan, D. J. & Jakobsen, Mogens, 2009, In : Journal of Stored Products Research. 45, 1, p. 40-44 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Nitric oxide (NO) production in mammalian non-tumorigenic epithelial cells of the small intestine and macrophages induced by individual strains of lactobacilli and bifidobacteria

    Pipenbaher, N., Møller, P. L., Dolinsek, J., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2009, In : International Dairy Journal. 19, 3, p. 166-171 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Probiotiske bakterier - belysning af interaktioner med det cellulære immunsystem

    Jakobsen, Mogens, 2009, Mejeribrugets ForskningsFond Årsberetning 2008. Mejeribrugets ForskningsFond, p. 17 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterResearch

  19. Published

    The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia

    Parkouda, C., Nielsen, Dennis Sandris, Azokpota, P., Ouba, L. I. I., Amora-Awua, W. K., Thorsen, L., Hounhouigan, J. D., Jensen, J. S., Tano-Debrah, K., Diawara, B. & Jakobsen, Mogens, 2009, In : Critical Reviews in Microbiology. 35, 2, p. 139-156 18 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    The microbiota of Lafun, an african traditional cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Hounhouigan, J. D., Thorsen, L., Nago, M. C. & Jakobsen, Mogens, 2009, In : International Journal of Food Microbiology. 133, 1-2, p. 22-30 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Utilization of Lactobacillus fermentum andSaccharomyces cerevisiae as starter cultures in the production of ‘dolo'

    Glover, R. L. K., Sawadogo-Lingani, H., Diawara, B., Jespersen, Lene & Jakobsen, Mogens, 2009, In : Journal of Applied Biosciences. 22, p. 1312-1319 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. 2010
  23. Published

    Candida halmiae sp. nov., Geotrichum ghanense sp. nov. and Candida awuaii sp. nov., isolated from Ghanaian cocoa fermentations.

    Nielsen, Dennis Sandris, Jakobsen, Mogens & Jespersen, Lene, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, 6, p. 1460-1465 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella

    Padonou, S. W., Schillinger, U., Nielsen, Dennis Sandris, Franz, C. M. A. P., Hansen, Michael, Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : International Journal of Systematic and Evolutionary Microbiology. 60, p. 2193-2198 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Development of starter culture for improved processing of Lafun, an African fermented cassava food product

    Padonou, S. W., Nielsen, Dennis Sandris, Akissoe, N. H., Hounhouigan, J. D., Nago, M. C. & Jakobsen, Mogens, 2010, In : Journal of Applied Microbiology. 109, 4, p. 1402-1410 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

    Larsen, N., Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, Mogens, 2010, In : PLoS ONE. 5, 2, p. e9085 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

    Thorsen, L., Abdelgadir, W. S., Rønsbo, M. H., Abban, S., Hamad, S. H., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, 22nd ICFMH Symposium Food Micro 2010. København, p. 104 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  28. Published

    Identification, genetic diversity and cereulide producing ability of Bacillus cereus group strains isolated from Beninese traditional fermented food condiments

    Thorsen, L., Azokpota, P., Hansen, B. M., Hounhouigan, D. J. & Jakobsen, Mogens, 2010, In : International Journal of Food Microbiology. 142, 1-2, p. 247-250 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Isolation of lactic acid bacteria from kantong, a condiment produced from the fermentation of kapok (Ceiba pentandra) seeds and cassava (Manihot esculentum) flour

    Kpikpi, E. N., Glover, R. L. K., Dzogbefia, V. P., Nielsen, Dennis Sandris & Jakobsen, Mogens, 2010, In : Report and Opinion. 2, 8, p. 1-7 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231969