Mogens Jakobsen
Professor emeritus.
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- 2007
- Published
Fra kulturens opvækst til osten bliver moden
Siegumfeldt, Henrik, Kilstrup, M. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, p. 418-419 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Hvad kan det bruges til? fødevaremikrobiologi
Mortensen, B. K. & Jakobsen, Mogens, 2007, In : Maelkeritidende. 120, 15, p. 328-329 2 p.Research output: Contribution to journal › Journal article › Research
- Published
Impact of diet on the intestinal microbiota in 10-month-old infants
Nielsen, S. D., Nielsen, Dennis Sandris, Lauritzen, Lotte, Jakobsen, Mogens & Michaelsen, Kim F., 2007, In : Journal of Pediatric Gastroenterology and Nutrition. 44, 5, p. 613-618 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Interactions of macrophages with probiotic bacteria lead to increased antiviral response against vesicular stomatitis virus
Ivec, M., Botic, T., Koren, S., Jakobsen, Mogens, Weingartl, H. & Cencic, A., 2007, In : Antiviral Research. 75, 3, p. 266-274 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
Vieira-Dalodé, G., Jespersen, Lene, Hounhouigan, J., Møller, P. L., Nago, C. M. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 2, p. 342-349 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Novel Lactobacillus plantarum or Pentosus strain, a probiotic having protective activity, useful as starter culture for fermentation of food product e.g. sausage, for treating gastrointestinal disorders, atopic eczema, allergy
Klingberg, T. D., Budde, B. B., Jakobsen, Mogens, Axelsson, L. & Naterstad, K., 2007, IPC No. C12N-001/20, Patent No. WO2007003917-A1, 11 Jan 2007Research output: Patent
- Published
The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer
Sawadogo-Lingani, H., Lei, V., Diawara, B., Nielsen, Dennis Sandris, Møller, P. L., Traoré, A. S. & Jakobsen, Mogens, 2007, In : Journal of Applied Microbiology. 103, 4, p. 765-777 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of applying GMP and HACCP to traditional food processing at a semi-commerical kenkey production plant in Ghana
Amoa-Awua, W. K., Ngunjiri, P., Anlobe, J., Kpodo, K., Halm, M., Ewurafua Hayford, A. & Jakobsen, Mogens, 2007, In : Food Control. 18, 11, p. 1449-1457 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)
Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Toxin profiles of Bacillus cereus occurring in high numbers in spontaneously fermented African locust beans (Parkia biglobosa)
Thorsen, L., Azokpota, P., Hansen, B. M. & Jakobsen, Mogens, 2007. 1 p.Research output: Contribution to conference › Poster › Research
- 2006
- Published
Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria
Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Control of pathogens at cellular and molecular level in the food chain
Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Degradation of polysaccharides and non-digestible oligosaccharides by Bacillus subtilis and Bacillus pumilus isolated from Soumbala, a fermented African locust bean (Parkia biglobosa) food condiment
Ouoba, L. I. I., Diawara, B., Christensen, T., Mikkelsen, J. D. & Jakobsen, Mogens, 2006, In : European Food Research and Technology. 224, 6, p. 689-694 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Differential expression of proteins and genes in the lag phase of Lactococcus lactis subsp. lactis grown in synthetic medium and reconstituted skim milk
Larsen, N., Boye, M., Siegumfeldt, Henrik & Jakobsen, Mogens, 2006, In : Applied and Environmental Microbiology. 72, 2, p. 1173-1179 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Egenkontrol er vejen frem: virksomhederne bærer ansvaret
Jakobsen, Mogens, 2006, In : Nyhedsmagasinet Ingeniøren. 19, p. 9 1 p.Research output: Contribution to journal › Contribution to newspaper - Feature article › Communication
- Published
Esterase and protease activities of Bacillus spp. from afitin, iru and sonru: three African locust bean (Parkia biglobosa) condiments from Benin
Azokpota, P., Hounhouigan, D. J., Nago, M. C. & Jakobsen, Mogens, 2006, In : African Journal of Biotechnology. 5, 3, p. 265-272 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Ghanaian cocoa fermentations investigated using culture dependant and independant methods
Nielsen, Dennis Sandris, Teniola, O. D., Ban-Koffi, L., Owusu, M., Andersson, T., Holzapfel, W. H. & Jakobsen, Mogens, 2006. 1 p.Research output: Contribution to conference › Paper › Research
- Published
Mikroorganismer og sundhed
Jakobsen, Mogens, 2006, In : Nyt fra Levnedsmiddelcenteret. 1, p. 4 1 p.Research output: Contribution to journal › Journal article › Communication
- 2005
- Published
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana
Glover, R., Robert C., A., Jakobsen, Mogens & Jespersen, Lene, 2005, In : Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
De dygtige afrikanere
Jakobsen, Mogens, 2005, In : Nyt fra Levnedsmiddelcentret. 3, p. 1 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Effect of soybean fortification on Ghanaian germented maize dough aroma
Annan, N. T., Plahar, W. A., Poll, L. & Jakobsen, Mogens, 2005, In : International Journal of Food Sciences and Nutrition. 56, 5, p. 315-326 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry
Nguefack, J., Budde, B. B. & Jakobsen, Mogens, 2005, In : Letters in Applied Microbiology. 39, p. 395-400 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Influence of the nutrition on the composition of the intestinal microflora and calprotectin concentration in 10 months old infants
Nielsen, S. D., Nielsen, Dennis Sandris, Jakobsen, Mogens & Michaelsen, Kim F., 2005, Abstracts. Levnedsmiddelcentret, p. 94 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
ID: 4231969
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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2710
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Wet heat treatment of Cronobacter sakazakii and detection of viable cells using RT-PCR and Propidium monoazide for distinction between dead and viable cells
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings
Published -
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Identification and pathogenic potential of Bacillus species occuring in high numbers during Khamirat-Al laban spontaneous fermentations
Research output: Contribution to conference › Poster › Research
Published